15 International vegetarian recipes

Best 15 International Vegetarian Recipes:

Best 15 International Vegetarian Recipes

Just looking for a few more veggie meals, get stirred by these super fulfilling and delicious International vegetarian recipes. 

1. Flaky Mushroom and Gruyere Tarts:

Flaky Mushroom and Gruyere Tarts

A collection of rich, caramelized mushrooms and melted Gruyere cheese make a delicious topping for crisp and airy puff pastry. To hand out the dish as a whole meal, plate the pastry next to a mix greens salad.

Get the recipe: Flaky Mushroom and Gruyere Tarts

2. Thai Curry Vegetable and Tofu Soup:

Thai Curry Vegetable and Tofu Soup

Bring a savor of Thailand home with you—and, no, not in the form of getting out. To remake this traditional choice, simply mix the ingredients on the stovetop. Then, blend in fresh lime juice and sprinkle with torn fresh basil leaves before serving to put in a fresh, dazzling note.

Get the recipe: Thai Curry Vegetable and Tofu Soup

3. Portobello Mushroom Burgers with Oven Fries:

Portobello Mushroom Burgers with Oven Fries

This energetic and entire vegetarian meal mimics a meat-lover’s traditional pub favorite. Sandwich lettuce, onions, and a roasted Portobello mushroom topped with melted cheddar between two English muffins.  

Get the recipe: Portobello Mushroom Burgers with Oven Fries

4. Buttery Pappardelle with Pumpkin and Caramelized Onions:

Buttery Pappardelle with Pumpkin and Caramelized Onions

Don’t resolve for easy spaghetti with marinara paste just given that you’ve preferred not to eat white meat. Instead, use regular ingredients to put a stylish spin on pasta night. In this bowl, sautéed pumpkin and caramelized onions put in think flair and a hint of expected sweetness, while rosemary lends a simple note.

Get the recipe: Buttery Pappardelle with Pumpkin and Caramelized Onions

5. Barley and Lentil Salad with Goat Cheese:

Barley and Lentil Salad with Goat Cheese

To make this heart-healthy salad, chuck romaine lettuce with a portion of the home-based lemon covering. Then, in an extra bowl, toss the barley, lentils, carrot, onion, olives, and cucumber with the enduring dressing. Serve the nuts, good-for-you grain mix over the crisp lettuce and shake over with goat cheese crumbles.

Get the recipe: Barley and Lentil Salad with Goat Cheese

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