How to prepare mutton aab gosht

Aab Gosht Recipe

Aab Gosht Recipe:

Aab Gosht Recipe is an actual Kashmiri cuisine. This is ready for all festival in Kashmir. Mutton Recipe is used most often Kashmir.

Ingredients:

• Lamb – 1 kg, cut into pieces
• Water – 5 cups
• Aniseed Powder – 5 tsp
• Garlic Cloves – 5, crushed
• Dry Ginger Powder – 1 tsp
• Salt to taste
• Milk – 5 1/2 cups
• Green Cardamoms – 6, split open
• Onion Paste – 1 tsp, fried
• Black Peppercorn Powder – 1 tbsp
• Clarified Butter – 1 cup

How to prepare Aab Gosht:

1. Take a vessel and heat up the sheep with aniseed powder, garlic, dry ginger powder and include salt. Cook everything till delicate.

2. Evacuate the sheep and keep it aside. Take the stock in another skillet and keep assistant.

3. Presently take a different skillet, heat up the drain with the green cardamoms.

4. Stew and lessen the drain to half.

5. Sear onion and make a glue, dark peppercorn powder and illuminated spread and blend well.

6. Presently, include the sheep and the stock and cook well.

7. Continue mixing.

8. Keep on boiling for 5-7 minutes

9. Decrease the warmth to low and cook to stew for an additional 10 minutes.

10. Serve hot.

To Be continued or Make other Method just click here Aab Gosht Recipe

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how to make gushtaba recipe

Gushtaba mutton Recipe

Gushtaba mutton Recipe:

Kashmiri Style Gushtaba mutton Recipe is a usual Kashmiri cuisine. This recipe has an authentic flavor of wealthy Kashmiri cuisine.

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kashmir tabak maaz mutton recipe

Tabak maaz

Tabak Maaz Recipe:

Kashmir is paradise on earth. Individuals here are lovely and humble like are their cooking styles. Tabak maaz formula (Kashmiri-style fricasseed sheep ribs) is one of the popular and cherished delights of Kashmir's. 

Traditionalist is widely utilized as a part of Kashmiri cuisine. This is a common dish, normally arranged amid wedding functions and any significant services.

Tabak Maaz Ingredient:

• Rib confine (just the membranous piece of the ribs, not the slash), un-isolated – 1 kg
• Water – 5 liters
• Ground garlic – 4 1/2 tsp
• Salt to taste
• Cool water – 12 1/2 containers
• Dry ginger powder – 2 tsp
• Cloves – 8
• Dark cardamom – 8
• Turmeric powder – 3 1/2 tsp
• Unadulterated ghee – 2 1/2 mugs
• Prepper corns-5
• Coriander takes off

How to Make Tabak Maaz:

1. Take a thick vessel and heat the water to the point of boiling and include the ribs. Bubble it and expel the filth that ascents to the surface precisely. Rehash this procedure of expelling rubbish until the point when the water is clear.

2. To this include the garlic and blend and keep on boiling for another 10-15 minutes.

3. Presently, add salt as indicated by the taste and cook it with top secured. Cook till the layer between the ribs extricates.

To Be Continued>>> Tabak Maaz Recipe

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how to make kashmir pateesa recipe

pateesa-recipe

Pateesa Recipe:

Pateesa Recipe is a Kashmir sweet which tastes very yummy. Kids will like to eat them and you have to try this at domestic and allow us to recognize.

Ingredients:

• 100 grams besan
• 100 grams Maida        
• 200 grams Sugar

Instructions:

• Heat ghee in huge mouth pan
• Add Maida and besan. Mix properly. 
• Fry till aromatic and colour modifications. Stir continuously to keep away from sticking. 
• Cool to room temperature or barely heat.
• Prepare syrup by using melting sugar in water and bringing it to boil. 
• Do no longer caramelize. Add vinegar to avoid crystallization. 
• Boil for 3-4 mins until single thread consistency.

To Be Continued>>>  Pateesa Recipe

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muji gaad fish radish non veg recipes

muji-gaad-fish-radish-recipes

Muji Gaad Fish with Radish Recipe:

The recipe of fish with radishes, Muji Gaad, I am sharing today is one my Mom made often for me. She often made food for us that we liked and how we liked it. Not an easy chore with 4 kids. My little brother loved Roti and Rajma and had a preference for certain cuts of meat. 

One of my sister liked eating paneer without any spices so she would just let her eat a block or two. The other fancied spicy and tangy stuff and buttery goodness. And I usually ate everything and then some more, but fish was my thing.

Fish with radishes is a kashmiri pandit delicacy. Deep fried fish and deep fried radishes seeped together in fennel and ginger spiced gravy. Winter food in Kashmir cuisine is deliciously spicy.

Ingredients

2 pounds trout – cut with skin on

1 pound daikon radish cut into pieces

1/2 C Mustard oil

2 Tbs Kashmiri chili powder

Method

Heat up the mustard oil and deep fry the fish a couple of pieces at a time. You may also pan fry them for a low fat version.

Once all the fish is fried, fry up the daikon radish pieces until light golden in color

In a heavy bottomed pan, heat up 2 -3 Tbs of oil (there would be leftover oil from frying, use that)

To be continued>>> Muji Gaad Fish with Radish Recipe

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matschgand recipe | kashmir cuisine | mutton | non veg recipes

Matschgand Recipe is a dish of milled meatballs curved in spicy red gravy!  If anybody yet plans a trip to the place: Here a few of the well-known Kashmiri cuisine 

 Indian cuisine 

 Veg Recipes 

 Non-Veg Recipes 

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