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| Malabar-Fish-Biryani |
Malabar Fish Biryani Recipe:
Learn how to make traditional Malabar Fish biriyani recipe. Fish cooked in spices layered between rice and flavored with coriander and mint leaves.
Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
Sunday 20 May 2018
Friday 4 May 2018
Indian Non-Veg Food Recipes
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| Indian-non-veg-food-recipes |
Indian Non-Veg Recipes:
Non-Veg Recipe is very huge and spreads across all regions in India. Each region has their particular taste and spices that go into making the non-vegetarian food.
From coastal regions of Karnataka, Goan, Bengal, Tamil Nadu, Kerala, Rajasthan, Haryana, Gujarati and Andhra Pradesh, each one of the Indian cuisines and food recipes has a special twist adding to the flavors by changeable the spices and core ingredients.
Various kinds of meat, like chicken, mutton, pork, egg, fish, and more are used in these Indian cuisines and ready in a variety of methods that have been passed on from making to generation.
In this section you will find non-veg recipes from the classic Chicken Recipes are below:
Non-veg Recipes - Chicken
For more Non-Vegan Food Recipes>>> masterchefu.com
Monday 19 February 2018
how to make rawa fried fish
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| Rawa-Fried-Fish-Recipe |
Rawa fried fish recipe:
The rawa fried fish recipe is one of the very scrumptious and well-known dishes of Goa. This recipe may be very famous and is normally cooked at every residence in Goa. Here is the authentic recipe for a Goan barbeque.
Ingredients of Rawa Fried Fish:
Rava – 50 gm
Any Fish – 3 fillets
Ginger garlic paste – 2 tsp
Coconut oil – 50 ml
Red chilli powder – 1 Tsp
Tamarind sauce
Salt to taste
Turmeric powder – half tsp
How to Make Rawa Fried Fish:
1. In a bowl take ginger garlic paste, chilli powder, turmeric, tamarind sauce and salt to taste.
2. To this add 2 spoons of coconut oil and blend it nicely and make a paste.
3. Now observe this paste on the fish pieces marinate it for an hour.
4. Take a pan and upload coconut oil and heat it in low flame.
5. Now, roll the pieces on rawa and area them on the pan.
To Be Continued>>> Goan Rawa Fried Fish Recipe
Thursday 8 February 2018
how to make tangra macher jhol
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| Tangra macher jhol |
Tangra Macher Jhol:
Bengali
fish curries like the Tangra macher jhol
are mild and flavorful. The Tangra
macher jhol interprets to the remaining home-fashion consolation food for me
and I can consume this broth each day with a ladleful of steamed rice.
The
Tangra fish is a freshwater fish and as, Bengali cooking revolves around using
an expansion of freshwater fishes, which do now not have a sturdy flavor and
smell, unlike sea fishes. Tangra imparts a moderate aroma to the broth and this
fish tastes splendid in whichever way you cook dinner.
Even
in India, it is not typically available everywhere. It is greater commonly
available with Bengali fishmongers. If you don’t get this fish, do that recipe
with any freshwater fish.
Bengali Cuisine: Tangra Macher Jhol Recipe
Tangra macher jhol
is an antique recipe, circulating throughout Bengali cuisine from one technology to the alternative. I even have
had this broth (jhol) endless number of instances considering that my childhood.
My
mother used to make this broth at least once a week, as my own family sincerely
loved it. On our manner lower back domestic from faculty, we'd continually ask
our mother approximately what she cooked for lunch, and Tangra macher jhol within the lunch menu always made us smile (and
more hungry!).
My
sister and I might combat for fishes having eggs in them, as the eggs had been
very tasty too. Well-browned potatoes are a pleasure in this broth. This jhol
revives many childhood memories whenever I cook dinner it.
My
mom used to lovingly clean and each fish thoroughly and referred to as my young
sister and me to look at (and examine) her fish-cleaning technique, even though
we have been not pretty interested in cooking in the ones days.
Frankly,
till I got married, I in no way cooked, except chook curry and mushroom curry.
But after I got married and settled here in Mumbai, far from my dad and mom’
home in New Delhi, I commenced missing the ones authentic domestic-fashion fish
broths and different curries.
Nine
years returned there were days when I could buy a sort of fish and would have
no clue on how to cook: so I might name up my mom and he or she could patiently
give an explanation for the recipe to me. In addition, I started analyzing cookbooks
and accompanied instructions from well-pro domestic chefs. I surfed the net for
recipes and commenced experimenting with food and cooking.
Now its miles nearly nine years in view that
my marriage and over those years, my passion for cooking grew manifolds. If no
longer whatever else, at least, I can optimistically prepare dinner real Bengali cuisine just like the Tangra macher jhol and feed a crowd!
Ingredients:
- Freshwater fish (Tangra on this recipe): 13
- Potato (medium-sized; reduce into 10 pieces lengthwise): 1
- Bay leaves (small): 2
- Finely chopped onions: ¾ cup
- Cumin powder: 1.Five tsp
- Turmeric powder (divided): 1 tsp (for marination and broth)
- Salt (divided): 2 tsp
- Mustard oil: 4 tbsp
- Whole inexperienced chilies: five
- Warm water: Enough to just submerge the fishes
Method:
- Wash the fish thoroughly. Make a split at the neck. Take away the gills from the head and slowly pull out the blackish thread from the stomach. Wash the fish once more. Discard the fins if you wish.
- Marinate the fish with ¾ tsp salt and half the turmeric powder. Keep aside for 20 min.
To Be Continued>>> Tangra macher jhol
Tuesday 10 October 2017
kerala fish curry recipe
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| kerala-fish-curry |
Kerala Fish Curry Recipe:
The purple-colored Kerala rice that's completely earthy flavored and full of fiber, fish curry, and a vegetable. The Kerala cuisine is renowned for its seafood delicacies and in case you go to a Christian domestic in Kerala, there's continually a Pot of fish curry simmering away giving out the scrumptious aroma that wafts through the rooms. Each home has an extraordinary connotation to its Kerala fish curry recipe.
Kerala fish curry recipe Ingredients:
- Fish (I used King Fish) - half kg, reduce into pieces
- Shallots - 10, chopped exceptional
- Ginger - 1-inch piece
- Garlic - 4 flakes
Kerala fish curry recipe Method:
- Soak the gambooge (kudampuli) in 1/four cup of water for 15 minutes.
- Crush the ginger and garlic right into an easy paste.
- Mix all the powders collectively with a little water to make it right into a smooth paste and maintain aside.
To be continued>>> Kerala fish curry recipe
Monday 9 October 2017
muji gaad fish radish non veg recipes
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| muji-gaad-fish-radish-recipes |
Muji Gaad Fish with Radish Recipe:
The recipe of fish with radishes,
Muji Gaad, I am sharing today is one my Mom made often for me. She often made
food for us that we liked and how we liked it. Not an easy chore with 4 kids.
My little brother loved Roti and Rajma and had a preference for certain cuts of
meat.
One of my sister liked eating paneer without any spices so she would just
let her eat a block or two. The other fancied spicy and tangy stuff and buttery
goodness. And I usually ate everything and then some more, but fish was my
thing.
Fish with radishes is a kashmiri
pandit delicacy. Deep fried fish and deep fried radishes seeped together in
fennel and ginger spiced gravy. Winter food in Kashmir cuisine is deliciously spicy.
Ingredients
2 pounds trout – cut with skin on
1 pound daikon radish cut into
pieces
1/2 C Mustard oil
2 Tbs Kashmiri chili powder
Method
Heat up the mustard oil and deep
fry the fish a couple of pieces at a time. You may also pan fry them for a low
fat version.
Once all the fish is fried, fry
up the daikon radish pieces until light golden in color
In a heavy bottomed pan, heat up
2 -3 Tbs of oil (there would be leftover oil from frying, use that)
To be continued>>> Muji Gaad Fish with Radish Recipe
Tuesday 26 September 2017
bengali bhetki macher paturi recipe
Bhetki Macher Paturi Recipe:
This Bhetki Macher Paturi Recipe has its beginning in Dhaka however now has emerged as one of the preferred dishes of Bengali cuisine. This authentic Indian food recipe truly merits an area in your prepare dinner book. Surprise your family and friends with this finger licking dinner recipe.
Bhetki Macher Paturi Recipe Ingredients:
- 18 portions of Bhetki fish
- 1 lime juice
- 50 grams Cashew nuts
- 50 grams Raisin
- 100 grams Poppyseed
- 50 grams Yellow Mustard seed
- 10 Green chillies
To be continued>>> Bhetki Macher Paturi Recipe
Bhetki Macher Paturi Recipe Method:
- Make the paste of cashew nuts.
- Make a paste of poppy seed and green chilies.
- Make the paste of mustard seed.
- Marinate the fish with lime juice for 1 hour.
- Now add all the substances: purple chili powder, turmeric powder, sugar, and salt, a paste of cashew nut, the paste of poppy seed and green chilies and paste of mustard seed over the fish.
To be continued>>> Bhetki Macher Paturi Recipe
Friday 22 September 2017
rajasthani macchhili jaismandi recipe
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| Macchhili Jaismandi |
Macchhili Jaismandi
Macchhili Jaismandi is a very popular non-vegetarian food among the people of Rajasthan. This is a lip-smacking dish and very easy to cook.
As the name suggests, this popular Rajasthan fish recipe is a desired dish among the local people. It’s quite easy to prepare and packed with flavors and cream.
Enjoy this yummy crispy fried fish gravy with hot rice. Give your taste buds a flavorful shock with this Rajasthan gem.
Tender fish pieces are marinated in a green paste, fried and further cooked in a mouth-watering gravy full of spices and silky texture of the cream.
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Macchhili Jaismandi Ingredients:
Fish (as required)
4 tsp oil
For the green chutney:
Fresh mint leaves
Fresh coriander leaves
Garlic and ginger to taste
For the batter:
2 eggs
250 gm clarified flour Water
Salt to taste
For the sauce:
2 tsp oil
1/2 tsp cumin seeds
10 tsp fresh cream
2 tsp green chutney
Salt to taste
>>>>>>>>>>>>More Macchhili Jaismandi Ingredients
Macchhili Jaismandi Method:
For the main preparation:
•Heat oil in a pan.
•Add cumin seeds and cook them till they start crackling.
•Then add fresh cream, green chutney, semi-cooked fish, and salt.
•Cook the fish for a few minutes.
•Macchhili jaisamandi is ready
•Garnish with ginger juliennes and fried mint leaves.
>>>>>>>>>>>>More Macchhili Jaismandi Method
Friday 1 September 2017
how to prepare thai style steamed fish recipe
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| thai-style-steamed-fish-recipe |
Thai Style Steamed Fish Recipe | International Chile Recipe:
This is my first steamed the whole fish. Thai Style Steamed Fish Recipe Ingredients & Method check out here.
Ingredients for the steamed fish
- 1-Eight Lb. Tilapia
- 2 Lemongrass
- Kaffir lime Leaves
- 1/4 Tsp salt
- 2 " galangal root
Method:
1. Place the fish fillets side by facet on a large rectangle of foil.
2. Scatter the ginger, garlic, chilli and lime zest over them.
3. Now, drizzle the lime juice on a pinnacle and then place the pieces of pak choi around and on a pinnacle of the fish.
4. Pour the soy sauce over the pak choi and loosely seal the foil to make a bundle.
5. ensuring you leave an area on the pinnacle for the steam to circulate.
6. Steam for 15 mins in a steamer.
7. Enjoy the fish hot!!
