methi papad recipe

Methi Papad Recipe

Methi Papad Recipe:

Methi Papad Recipe is a Gujarati cuisine Style. It is simple and very appetizing. It is a healthy homemade food recipe for all age group. It can be devoted for breakfast or even for lunch.

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pesarattu dosa-breakfast recipe

Pesarattu Dosa

Pesarattu Dosa Recipe:

Pesarattu Dosa is a popular Adai dosa from Andhra Cuisine, India. Moong dal is soaked and ground along with fresh ginger and spices. A healthy dosa/Attu recipe is always handy on days when you want to make a quick, easy yet healthy breakfast recipe. 

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How to prepare Aval Upma

Aval Upma

How to prepare Aval Upma

 Aval Upma is a simple breakfast recipe. A healthy cuisine of Kerala. Very good for every age group. Ideal for breakfast recipe. 

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healthy Indian breakfast food recipes

breakfast food recipes

Indian Breakfast Food Recipes:

A usual southern breakfast was stacked with bacon, eggs, hotcakes, and wieners - rich on the sense of taste yet stacked with calories. In the current past, there has been a sudden surge in the sound breakfast choices. 

Individuals have turned out to be doubly mindful of the importance of good and healthy breakfast in their day by day eating regimen design. Modify made breakfast alternatives have accordingly picked up disrepute.

Simple to make and speedy to provide, these recipes grandstand the best of what India awakens to each day-appreciate with us the massive, fat Indian breakfast!

Top 10 Healthy Indian Breakfast Recipes:

1. Oats Idli

2. Dal ka Paratha

3. Methi Ka Thepla

4. Moong Dal Cheela

5. Misal Pav

6. Sali Par Edu

7. Rawa Upma

8. Namkeen Seviyaan

9. Uttapam

10. Poha

Read More All recipes ingredients and methods just click here for all breakfast food recipes

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how to make rava uttapam food recipe

rava-uttapam

Rava Uttapam recipes:

If you are looking for an immediate, easy, simple and yet Indian healthy breakfast recipes then look no further; this time Rava Uttapam Recipe is one of the best ways to like your most essential meal of the day and get going with your day in less than 30 minutes. 

Ingredients

• 1 cup Rava semolina/sooji
• 1/4 cup slightly sour Curd yogurt
• 1/4 cup finely chopped capsicum
• 1 massive onion finely chopped
• 1 large tomato finely chopped
• 2 green chilies finely chopped
• 1 teaspoon grated ginger
• 1/four cup finely chopped Coriander leaves
• 1 teaspoon Oil + for shallow frying
• Salt to taste

Instructions

1. Take rava, sour curd and salt in a large bowl.
2. Mix well the usage of the spoon via step by step adding water (approx. 1-cup) until a batter has thick yet watery consistency (like pancake batter or slightly thicker than dosa batter). Keep it apart for 20-mins.
3. Add onion, capsicum, tomato, inexperienced chilies, ginger, coriander leaves and 1 teaspoon oil within the batter.
4. Mix well and again take a look at for consistency. (Rava/semolina absorbs water as time goes via and the batter will become thick after some time because of that.) If required, add extra water and mix nicely to make sure that it has a thick consistency.

To Be Continued>>> Rava Uttapam Recipes

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