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| Puliyogare Recipe |
Puliyogare Recipe:
Karnataka Cuisine style puliyogare recipe explained with Ingredients & Method Process Video given below.
Watch Video:
Showing posts with label karnataka cuisine. Show all posts
Showing posts with label karnataka cuisine. Show all posts
Wednesday 30 May 2018
Friday 6 April 2018
Davangere Mirchi Bajji
Davangere Mirchi Bajji is a famous snack in Karnataka. This delicious recipe was taught by my Davangere friend. It is not only eaten during winter or rainy season, it is eaten all over the year with same enthusiasm.
To know more about Karnataka Cuisine and of Indian cuisine and international cuisine recipes then log into Masterchefu.
Thursday 15 March 2018
how to make ragi ambli-porridge recipe
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| Ragi Ambil-Porridge |
Ragi Ambli | Ragi Porridge Recipe:
Hi, Friends Today I want to share you all with usual healthy drink and which keeps you lively and energetic.
Ragi Ambli Recipe - Learn how to make Ragi Ambli drink recipe
Saturday 24 February 2018
meet mirsang-mangalorean fish fry recipe
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| Meet-Mirsang-Mangalorean-Fish-Fry |
Meet Mirsang Mangalorean Fish Fry:
Meet Mirsang-Mangalorean Fish fry recipe is
exceptionally tasty and fresh. In spite of the fact that the formula is basic,
everyone cherishes it. The masala that is the sink is called Meet Mirsang which
is the principal element for any fish fry in Mangalore.
This soak can be utilized at whatever point you need in the event
that you protect it in a hermetically sealed holder. It can be utilized despite
angle curry and different recipes.
Meet Mirsang-Mangalorean Fish Fry Recipe
Ingredients for Meet Mirsang Paste
Bean stew Powder – 4 tablespoons
Cumin (Roasted Powder) – 1 tablespoon
Turmeric (Powder) – 1/4 teaspoon
Salt – 3/4 teaspoon
White Vinegar – 6 tablespoons
Special Ingredients:
Pomfret (entire, approx) – 1
Meet Mirsang Paste – 1 – 1/2 teaspoons
Salt to taste
Coconut Oil – 1 teaspoon
Onions (and Lime for decorating)
How to cook Mangalorean Fish Fry:
Presently take a wide bowl or a pot now all the dry fixings and
add vinegar to influence a smooth yet thick to glue.
You can simply store this glue for over a month in an impassable
section.
Presently, make openings on the fish with a sharp edge.
To Be Continued >>> Fried Fish Recipes
Tuesday 31 October 2017
how to make hal bai karnataka cuisine recipe
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| hal bai karnataka cuisine recipe |
Haal Bai Recipe:
Karnataka Haal Bai Recipe is one of the many conventional,
specific to Karnataka candy dish. It is simple to put collectively. Use of
water must be taken care. Do not make it very watery. It takes longer time to
get thicken. Let or not it's like dosa dough. It may be eaten with consume as
candy bowl or in the dark as snack. Let us see the steps
Ingredients:
Raw Rice: 1 cup
Coconut: 3 to 4 tsp
Jagery: half cup
Salt: a pinch
Haal Bai Recipe Method:
1. Wash and soak rice in water for one hour. Grind rice and
coconut collectively properly.
2. Remove the pores and skin of cardamom and grind it at the side
of rice combination.
3. Add jaggery on the give up and supply 2 to 3 churn.
4. Now put off the paste from the jar and pour it to a pan.
Read More>>> Karnataka Haal Bai Recipe
Saturday 7 October 2017
goli baje recipe-mangalorean snacks
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| Goli Baje Recipe |
Goli Baje Recipe
Goli Baje Recipe is one of the most famous snacks of coastal Karnataka. It could be very easy to make and very tasty snack. Try making this veg recipes snack at domestic.
Goli Baje Recipe Ingredients:
Maida / all reason flour – 2 cups
Ginger, finely chopped – 1 inch
Grated / chopped clean coconut – 2 tbsp
Green chilies, finely chopped – 2
Curry leaves – 10
Curd/yogurt – 1 cup
Baking soda – ½ tsp
Pinch of Hing / asafetida
Salt to flavor
Goli Baje Recipe Procedure:
At the outset take a deep mixing bowl, upload finely chopped chili, curry leaves, ginger, coriander leaves and additionally grated coconut and a pinch of Hing.
To this upload 1 cup of curd, salt, and baking soda.
Now, add maida and mix nicely to form a smooth batter.
Make positive must be elastic as properly in dropping consistency.
Rest this batter for about 2-3 hours.
Now, take a deep frying pan, add oil to deep fry.
Drop the batter into the oil in lemon length.
Fry until golden brown in low flame.
Serve it with coconut chutney and a cup of tea.
Friday 15 September 2017
how to make Ennegayi | karnataka cuisine | veg recipes
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| ennegayi-veg-recipe |
Ennegayi Veg Recipes
Finally, I prepared it yesterday and it was amazing! But this Ennegayi veg recipe can also be had with rotis or even some hot steamed rice!!
Ennegayi Veg Recipes Ingredients:
• 8 small pink colored eggplants
• 1.5 tbsp Oil
• 1 tsp Mustard seeds
• A strand of curry leaves
• A beneficent pinch of Asafetida
• 1 onion reduce finely
• Salt as in step with taste
How to make Ennegayi Veg Recipes:
1. Dry roast the coriander seeds, jeera, red chilies, cloves, cinnamon, until and peanuts until the peanuts begin popping a little (make certain not one of the spices are over roasted)
2. Grind the roasted spices with coconut, onion, tamarind, and salt; Add simply enough water to make it a coarse paste; Keep aside.
3. Slit the washed eggplants lengthwise.
Wednesday 23 August 2017
how do we make mangalore buns | banana poori recipe
Mangalore Buns Recipe | Banana Poori Recipe | Karnataka Cuisine:
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| mangalore-buns-recipe |
Mangalore Buns Recipe / Banana Poori Recipe-It is a sweet, fabulously winded poori a unique Snack recipe in the state of Karnataka cuisine. When you are not familiar with Mangalore buns it is able to be puzzling and misleading, it’s not like baked mushroom buns but is leavened with baking soda and deep fried.
Mangalore Buns Ingredients:
• Wheat flour/All motive Flour 2 cups
• 2 over ripe bananas
• Pinch of salt
• 2 small pinch baking soda
• Half of tsp jeera
• 2 tsp sugar
• 1 tbsp yogurt (add greater in case you aren't capable of make dough)
• 1 tsp oil.
Mangalore Buns Method:
• Add bananas to a deep bowl. Mash them honestly properly.If you are not able to accomplish that use mixer to grind to clean paste.
• Add mashed banana, wheat flour, salt, baking soda, jeera, sugar and yogurt to the bowl.
• Mix and shape a dough much like chapati dough. If you are not capable of form dough add few extra tsp of yogurt.
• The dough needs to be sticky, so add few drops of oil even as finishing up.
