What Does Cloud Bread Taste Like

Cloud bread

Carb Free Cloud Bread Recipe:

Cloud Bread is high protein and very low in carbs, makes it the wonderful sandwich bread for those on a low carb, gluten-free, or grain free diet snacks.

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How to Make Bayou Brownies Recipe

bayou brownies

Bayou Brownies Recipe:

Don't see chocolate when you make an effort these bayou brownies. Instead, suppose pecans and a charming cream cheese topping.

      

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How To Make Belgaum Kunda Recipe For North Karnataka Style

Belgaum Kunda

Belgaum Kunda Recipe:

Belgaum Kunda or belgavi Kunda recipe explained with step by step instructions. It is arranged using sugar, milk, and curd. Belgaum kunda is a very popular sweet recipe from Belgaum. Belgaum is a town in North Karnataka. It is very delicious dessert recipe.

Just Click here: Belgaum Kunda Recipe | North Karnataka Dessert Food Recipes

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International Dessert Food Recipes

International dessert recipes

International Dessert Recipes:

Now I preferred international recipes, you'll get to make many best-loved desserts from other domain and like delicious old twisted treats. 

If you like trying traditional food recipe from other countries, you've come to the right place. All wonderful dishes are made from graze using real methods and all-natural ingredients to attract the taste buds.

In cooking, much of our star and tradition, to say nothing of good eating, comes from The Old Country. For several of us, that's the country our family emigrated from, and the source of our family dessert recipes.

Now I prepared one cupcake dessert recipe. Read More Ingredients and Methods just click here

Mascarpone Mini Cupcakes 

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How To Make Ghevar Rabri Recipe

Ghevar Rabri Recipe

Rabri Ghevar Recipe:

Rabri Ghevar is an extraordinary sweet for the celebration of Sawan and Rakhsha Bandhan. We can get Ghevar all over in the market during these festivals; you can simply make it at home and surprise your family members. So let’s make Mini Ghevar rabri today at home.

Here is an easy food recipe with step by step process to make attractive Mini Ghevar. Decorate them with creamy rabri and nutty dry fruits for a mouth drooling familiarity. Enjoy.

Ingredients

• Refined flour - 2 cup (250 gms)
• Ghee ¼ cup (60 gms)
• Milk - ½ cup
• Sugar - 1 cup (250 gms)
• Green Cardamom - 5 to 6 (powder)
• Saffron Strands - 15 to 20
• Almonds - 8 to 10 (finely chopped)
• Pistachios - 10 to 15 (finely chopped)
• Ghee - For frying
• Rabri - 250 gms

Instructions:

1. Take 2 cups refined flour in a mixing bowl. Take ½ cup milk, ¼ cup ghee, ¼ cup chilled water put in the mixer jar and combine well. Then add superior flour and water in small portions to make a batter.
2. Whisk for 3 to 4 minutes to make it of pouring regularity. Pour the hammer into a bowl. grip juice from 1 lemon adds it to the batter.
3. Take 15 to 20 saffron strands of saffron in a small sink. Add a little water to it.

 To Be Continued Watch Video>>> Ghevar Rabri Recipe

Read More Another Way of Preparation Recipe Format Click here

                                   Ghevar Rabri Recipe

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Learn Punjabi Phirni Dessert Recipe

Punjabi Phirni Dessert Recipe

Phirni Recipe:

Basically, Punjabi phirni dessert recipe which is very much like rice kheer but has a soft variation to it. It is typically prepared during festival seasons in particular throughout the holy month of eid / Ramadan as iftar dessert recipes.

Ingredients (1 cup = 250 ML)

2 tbsp basmati rice

Water for soaking

1-liter milk full cream

¼ cup sugar

¼ tsp cardamom powder / elachi powder

2 tbsp saffron milk

Few dry fruits chopped

Instructions

Initially, soak 2 tbsp of basmati rice for 29 min.

Remove the water and mix rice to a coarse paste. Keep separately.

Now in a big Kadai boil 1-liter milk.

Read More this recipe Punjabi Phirni dessert recipe 

Watch Video 

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How to make vathalappam recipe

Vathalappam

Vathalappam Recipe:

Vathalappam is a yummy dessert, also it is traditional and mouth watering Kerala Cuisine recipe. Cultures can remain and make up for centuries. I've tried to hand over the sort of traditional south Indian style cooking. 

Ingredients for Vathalappam

• Butter - 1 tablespoon.

• Palm sugar - 50 grams.

• Eggs - 2 numbers.

• Ghee - 1 tablespoon.

• Coconut milk - 200 ml.

• Pepper (crush) - 1/4 teaspoon.

• Nutmeg - 1 pinch.

• Cardamom powder - 1 pinch.

• Salt - 1 pinch.

Method:

Coat the potted bowls with butter and palm sugar, and then put the cashew nuts and raisins. Obtain egg in a bowl add ghee, coconut milk and blow it. Include pepper crush, nutmeg, and cardamom powder, salt and mix carefully. To Be Continued>>> Vathalappam Recipe

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How to make Bakheer UP Style

Bakheer Recipe

Bakheer Recipe:

Bakheer Recipe is one of the most famous traditional Uttar Pradesh desserts. This dessert is made for festivals and special occasions. It is usually served with dal poori.

Ingredients for Bakheer Recipe:

• 1½ cup organic brown jaggery
• 1 cup rice soaked in water 30 mins
• 4 cup milk
• 3 cup water
• 1 tsp cardamom powder
• 8-10 cashew nuts
• 1 tbsp raisins
• 2 tbsp clarified butter (Desi Ghee)

How to make Bakheer Recipe:

1. Take a pan and heat 3 cup water to this add Jaggery. 
2. It might take 4-5 minutes to melt on medium flame. 
3. Strain the Jaggery syrup using a strainer.

To Be Continued>>> Bakheer Recipe

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how to make jaipur ki gajak recipe

Jaipur Ki Gajak Recipe

Jaipur Ki Gajak Recipe:

JaipurKi Gajak Recipe is a usual Sweet for Rajasthani Cuisine. Fit, vitamin-rich delightful is really a healthy delicacy.

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how to make gulab jamun recipe

Gulab jamun

Gulab Jamun:

Gulab Jamun is called one of the most famous Indian cakes, isn’t it? But the reality is, it’s not an Indian dessert. Aren’t you curious to understand where did Gulab Jamun come from? Well, you'll be surprised to realize that Gulab Jamun came to India from Persia or current day Iran with our Muslim sultans and Badshah. 

The Indian gulab jamun recipe originated from an Arabic dessert called Luqmat Al-Qadi and became famous throughout the Mughal generation. The later call, Gulab, without a doubt comes from the two Persian phrases guys (flower) and ab (water). Gulab Jamun, as the records are going become first prepared in medieval India derived from Persian invaders.

What is Gulab Jamun?

Gulab Jamun, a small waffle fashioned balls deep fried and dipped in sugar syrup, popular in international locations of the Indian subcontinent as India, Pakistan, Nepal, and Bangladesh. The time period Gulab jamun comes from Persian, Gulab way rosewater regarding the rosewater-scented syrup and jam from the Hindi language, a South Asian fruit with similar size and shape.

It has been a famous folklore in India that Gulab Jamun becomes first by chance organized with the aid of the chief Persian priest of Mughal king Shah Jahan. And at the time of Mughals ruling India, it changed into brought to the Indians, as a royal dessert. Gulab Jamun is historically and historically associated with India and it’s one of the most respected candy dishes in the subcontinent these days.

The Origin of Gulab Jamun:

This favored Indian dessert originated in the Mediterranean and Persia where it is referred to as-as luqmat al-Qadi. Originally, luqmat al qadi (the authentic dish) is made from dough balls deep-fried, soaked in honey syrup and sprinkled with sugar but in India, we modified the recipe and named it Gulab Jamun.

Authentic Gulab Jamun Recipe: 

Gulab Jamun is a conventional Indian candy made by way of kneading khoya, flour, and milk into a tender dough. Then small balls are made and deep-fried in clarified butter i.e. Ghee until golden brown. These balls are then soaked in cardamom flavored sugar syrup and served warm (not piping warm … however barely warm).

Here we deliver you an actual Gulab Jamun recipe not unusual in India that’s now not most effective quick but, maybe effortlessly made at domestic. The Gulab Jamun recipe we listed underneath is the maximum primary of Indian recipes additionally one of the tastiest!

For the Gulab Jamuns:

• 2 cups (250 grams) mava / khoya (essentially a dry evaporated milk solid)
• 5 tablespoons undeniable flour (Maida)
• 1/4 teaspoon cardamom (elaichi) powder
• Other substances
• Ghee or vanaspati for deep frying
• For the sugar syrup
• 3 cups sugar
• A few saffron strands (elective)

How to make gulab jamun recipe method:

1. In a massive pan, dissolve the sugar in 1 half cups of water and bring to a boil.
2. Simmer over a sluggish flame until the syrup is of one string consistency.
3. Remove any impurities which float on top of the syrup the usage of a slotted spoon.
4. Add the saffron and hold the syrup heat.

For the Gulab Jamuns

1. In a bowl, combine the khoya (khawa), flour and cardamom powder and blend nicely. Knead to the company dough without the use of any water.
2. Divide this aggregate into 25 equal portions and roll into rounds. These need to don't have any cracks in the floor as otherwise; the Gulab Jamuns will crack even as frying. Refrigerate for 10 to 15 minutes.
3. Deep fry in ghee over a sluggish flame till the Jamuns are golden brown in color (approximately 10 to 12 mins).
4. Drain and immerse in the warm sugar syrup. Soak for 30 minutes.
5. Serve heat.

Nowadays, geared up-made Gulab jamun combinations also are to be had inside the marketplace, all you need to do is need it, fry it, soak and gallop

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how to make punjabi urad dal pinni recipe

urad-dal-pinni-recipe

Punjabi dal pinni recipe can be ready with various styles. We have previously ready pinni with flax seeds, wheat flour and dry fruits. Today we are making delicious urad dal pinni recipe and mawa.

Ingredients:-

• Urad dal – ¾ cup (one hundred fifty grams)
• Sugar – 1.Five cup (300 grams)
• Mawa – ¾ cup (a hundred and fifty grams)
• Ghee – 1 cup (225 grams)
• Cardamom powder – 2 tsp

How to make Urad Dal Pinni:-

1. Clean the urad, wash thoroughly and soak in water for two hours.
2. Drain out the excess water and area the soaked combination jar, together with little water and grind the dal coarsely.
3. Heat some ghee in the pan and keep 50 grams for later use to roast the dry end result and gum raisins.
4. When the ghee melts, upload semolina into it, observed via floor urad dal.
5. Stir continuously and roast the dal on medium flame.
6. When the dal is roasted properly, there's exchange in coloration.
7. The dal receives golden brown in shade, ghee starts isolating from it and you get to smell correct aroma.
8. Dal is roasted nicely, flip off the flame and take out the dal in a plate.

To Be Continued>>> Urad dal pinni recipe

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how to prepare japanese cheese cake recipes

Japanese cheesecake

Japanese Cheesecake:

This is an excellent deal cherished dessert. You can provide this Japanese cheesecake as smooth as convenient, or spoon the sweet berries on top. I love the gentle creamy flavor and feathery experience, melting in my mouth, a touch a part of paradise.

Ingredients:

• 78g complete milk
• 25g sugar
• 2, massive egg yolks
• 33g cake flour
• 28g corn flour

Read More>>> International cheesecake Recipe

Method:

1. In a saucepan, heat the cheese spread over low heat, sprinkle some sea salt, add milk and sugar, and stir till melted. Turn off the heat, add egg yolks one at a time and sieved flour, blend till smooth. It may be very critical no longer to over blend at this point.
2. Whisk egg whites till foamy and upload sugar a bit at a time till stiff peaks, the peak stands directly up while the beaters are lifted from the mixture approximately three-five mins.

Read More>>> International cheesecake Recipe

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