Healthy Sabudana Vada Recipe

Sabudana-Vada

Sabudana Vada Recipe:

So now you don't have to need delicious snacks while fasting and indulge in this crunchy and healthy Sabudana Vada Recipe.

Watch Video Here: 

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What Does Cloud Bread Taste Like

Cloud bread

Carb Free Cloud Bread Recipe:

Cloud Bread is high protein and very low in carbs, makes it the wonderful sandwich bread for those on a low carb, gluten-free, or grain free diet snacks.

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How to Make Bayou Brownies Recipe

bayou brownies

Bayou Brownies Recipe:

Don't see chocolate when you make an effort these bayou brownies. Instead, suppose pecans and a charming cream cheese topping.

      

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Goan Beef Puff Pastry Recipe

Beef-patties

Goan Beef Patties Recipes:

Beef patties are an ordinary snack or appetizer served in Goa. They are glow and crumbling flavored with, charm from the onions in the mince.

Ingredients & Methods Click here>>> Beef patties

Watch Video For puff pastry recipe:

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How to make baked bitter gourd chips

baked bitter gourd 

Baked bitter gourd:

Here I am sharing the chips recipe for healthy and delicious baked bitter gourd which I make today.

Ingredients & Methods Click here>> Baked Bitter Gourd

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Bengali cuisine

Veg Recipes

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Davangere Mirchi Bajji

Davangere Mirchi Bajji is a famous snack in Karnataka. This delicious recipe was taught by my Davangere friend. It is not only eaten during winter or rainy season, it is eaten all over the year with same enthusiasm.
To know more about Karnataka Cuisine and of Indian cuisine and international cuisine recipes then log into Masterchefu. 

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Peyaji | Bengali Snack

Peyaji is an evening snack of Bengalis. This recipe is taught by my Bengali friend. It is a wonderful snack when served with a cup of tea. To know the recipe click here>> Peyaji.

You will get all kind of Indian cuisine, International cuisine at Masterchefu.

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how to make jaipur ki gajak recipe

Jaipur Ki Gajak Recipe

Jaipur Ki Gajak Recipe:

JaipurKi Gajak Recipe is a usual Sweet for Rajasthani Cuisine. Fit, vitamin-rich delightful is really a healthy delicacy.

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how to make gujarati patra snacks recipe

Patra Recipe

Patra Recipe:

Patra Recipe is a Gujarati Food; it is a traditional Food of Gujarat. It is an interesting Recipe which will surely take you far away and your feel buds will get pampered as it tastes sweetish, spicy and salty.

The snacks are very healthful as it is prepared by leaf which is fit. The leaves (colocasia leaves) are rolled with the spicy hit and steamed; hence it is fit and nourishing. Try this fantastic exciting Gujarati cuisine at home and enjoy!

Ingredients for patra recipe:

For The Besan combination

Bengal gram flour (besan) – 2 1/2 cups

Ginger-green chili paste – 1 tsp

Turmeric powder – 1/2 tsp

Chili powder – 1 Tsp

Asafetida – 1/2 Tsp

Grated Jaggery – 3/4 cup

Tamarind pulp – 3 tbsp

Oil – 1 Tsp

salt to taste

Let us learn how to make Patra recipe?

1. Take a bowl and combine all the ingredients mentioned for Besan mixture – add approx 1 cup of water and mix carefully till the Jaggery melts. Mix till there are no lumps.
2. Clean all the colocasia leaves and dried out using a kitchen wipe.
3. Remove the veins using a sharp knife which is here at the bottom of the leaf.
4. Now, place the leaf upside down and apply a thin layer of besan fusion and increase it using your fingers.
5. Now place one more leaf on it and apply a thin cover again.

To Be Continued>>> Patra recipe

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how to make pazham pori snack- Kerala cuisine | Tea break snacks

Pazham-Pori-snack

Pazham Pori snack-Kerala Cuisine:

Pazham Pori snack is the usual street item in Kerala and one of the fastest and warm promoting snacks in trains. This snack is regularly fried in a maximum of the homes and relished via all alongside a cup of hot tea or coffee. It's also a very tasty, fast and smooth to make.

Ingredients:

• Ripe Nendran bananas -2 (peeled)
• Water – ½ cup
• Maida (all-motive flour) – 3/4cup
• Rice Flour – ¼ cup

Method:

1. Cut every banana into three pieces, lengthwise.
2. Make a thick batter with both the flours and ½ cup water. Add sugar, yellow shade and bicarbonate of soda.
3. Dip the banana slices within the batter and deep fry in hot oil until golden brown.
4. Drain off the additional oil and provide hot.

To Be Continued >>> Pazham Pori snack

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how to prepare aloo kurkure snack recipe

Aloo Kurkure Snacks

Aloo Kurkure Recipe is a Haryana Vegetarian Snack Food Recipes that is very simple to prepare however very delicious as a night snack. Surprise your young people with Aloo Kurkure even as they return from faculty.

Ingredients

• Boiled, peeled and mashed potatoes – 1 cup
• Chopped mint leaves (phudina) – half of cup
• Finely chopped inexperienced chillies – half tbsp
• Roasted cumin seeds (jeera) powder – half of tsp
• Lemon juice – 1/2 tsp
• Salt to flavor
• Undeniable flour (maida) – 1/three cup
• Overwhelmed rice (poha) , coarsely ground – 1/three cup
• Oil for deep-frying

Aloo Kurkure Recipe Procedure:

1. Take a deep mixing bowl and upload potatoes, mint leaves, inexperienced chillies, cumin seeds powder, lemon juice and salt and blend well.
2. Now, make spherical balls or any form that your kids love and preserve it apart.
3. Take a bowl and upload simple flour with a touch water to make a thick and clean paste

Continue Reading>>> Aloo Kurkure Recipe

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how to make aloo bhujia snacks

Aloo Bhujia Recipe

Aloo Bhujia Recipe:

From nowadays onwards I'm going to publish Deepavali snacks and candies recipes in my blog. 

When I thought to submit Deepavali recipes this aloo bhujia recipe came to my thoughts. 

Though we don't have a good time Deepavali, I like to percentage Deepavali recipes in my weblog.

Coming to this recipe aloo bhujia is a popular savory snack organized for Deepavali festival. 

Aloo bhujia is made with mashed potatoes and gram flour together with some spices. They taste so crunchy and attractive.

I desire you'll supply this try to allow me to recognize how it turned out for you.

Aloo Bhujia Recipe Ingredients:

•           Boiled potato-3

•           Gram flour-one hundred gm

•           Turmeric powder-1/3 tsp

•           Red chili powder-half tsp

•           Garam masala powder-1/3 tsp

•           Asafetida (Hing)-1/four tsp (non-obligatory)

•           Cooking oil for frying

•           Salt to flavor

Aloo Bhujia Recipe Method:

•           Grate/mash/mixture the boiled potato in a bowl.

•       Add gram flour, asafetida, garam masala powder, turmeric powder, pink chili powder and salt to taste.

•       Mix it well and knead it into the dough (add little water if wished).

•          Add little oil into the dough to make it smooth.

Read More>>> Aloo Bhujia Recipe

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goli baje recipe-mangalorean snacks

Goli Baje Recipe

Goli Baje Recipe

Goli Baje Recipe is one of the most famous snacks of coastal Karnataka. It could be very easy to make and very tasty snack. Try making this veg recipes snack at domestic.

Goli Baje Recipe Ingredients:

Maida / all reason flour – 2 cups

Ginger, finely chopped – 1 inch

Grated / chopped clean coconut – 2 tbsp

Green chilies, finely chopped – 2

Curry leaves – 10

Curd/yogurt – 1 cup

Baking soda – ½ tsp

Pinch of Hing / asafetida

Salt to flavor

Goli Baje Recipe Procedure:

At the outset take a deep mixing bowl, upload finely chopped chili, curry leaves, ginger, coriander leaves and additionally grated coconut and a pinch of Hing.

To this upload 1 cup of curd, salt, and baking soda.

Now, add maida and mix nicely to form a smooth batter.

Make positive must be elastic as properly in dropping consistency.

Rest this batter for about 2-3 hours.

Now, take a deep frying pan, add oil to deep fry.

Drop the batter into the oil in lemon length.

Fry until golden brown in low flame.

Serve it with coconut chutney and a cup of tea.

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how to make godhumai appam recipe

                                  Godhumai Appam 

Godhumai Appam | Wheat Flour Appam | Sweet Recipe

It is an instant appam recipe, that too with wheat flour. If you have a paniyaram/appe pan then it's double damaka. And also it is sweetened with jaggery. What more does one need for a healthy sweet indulgence right? :) You can whip up the batter in 10 minutes and make 20 paniyarams would take around 20 minutes. 

Godhumai Appam Sweet Recipe Ingredients:

Wheat Flour	-	1 cup
Rice Flour	-	1 tbsp
Grated Coconut	-	2 tbsp
Cardamom powder	-	of 1 pod
Baking Soda	-	A pinch
Salt	-	A big pinch
Jaggery	-	½ - ¾ cup
Banana	-	½ cup mashed (nearly 4 small bananas)
Water	-	As required

Godhumai Appam Sweet Recipe Method

1. Take the jaggery in a pan and add little water, just to immerse it. Heat it over the low flame so that the jaggery dissolves completely. Filter it to remove any impurities and keep aside. Allow it to cool

2. Mash the bananas to a smooth paste with a fork or you can also give a quick pulse in mixie

Continue Reading>>> Godhumai Appam Sweet Recipe

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how to make rajasthani kalmi vada veg recipe

kalmi-vada

Kalmi Vada Veg Recipes:

These days kalmi vada veg recipe may be very famous Indian cuisine for everywhere especially North areas i.e. Haryana, U.P, Delhi and greater locations wherein you easily get this vada at avenue side or chaat store as street food. They serve this vada as Dahi Bhalla chaat or from time to time mix with Dahi Bhalla. You can put together a platter of chat with kalmi vada, for this just vicinity vada, spread tamarind chutney, green chutney, and curd.

Ingredients

• 1 Cup Bengal Gram/ Chana Dal
• Half Tsp. Green Chili Paste
• 1 Tsp. Fennel Powder
• Half of Tsp. Red Chili Powder

Adding More Kalmi vada veg recipes Ingredient

Method:

1.      Wash and soak the lentil/ dal in water for six-8 hours or overnight.

2.      Grind the dal with little water into a chunky paste.

3.      Place the paste on a separate platter, upload other substances besides oil.

4.      Mix well as dough.

For better Preparation Tips>>> kalmi vada veg recipes.

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