How To Make Ghevar Rabri Recipe

Ghevar Rabri Recipe

Rabri Ghevar Recipe:

Rabri Ghevar is an extraordinary sweet for the celebration of Sawan and Rakhsha Bandhan. We can get Ghevar all over in the market during these festivals; you can simply make it at home and surprise your family members. So let’s make Mini Ghevar rabri today at home.

Here is an easy food recipe with step by step process to make attractive Mini Ghevar. Decorate them with creamy rabri and nutty dry fruits for a mouth drooling familiarity. Enjoy.

Ingredients

• Refined flour - 2 cup (250 gms)
• Ghee ¼ cup (60 gms)
• Milk - ½ cup
• Sugar - 1 cup (250 gms)
• Green Cardamom - 5 to 6 (powder)
• Saffron Strands - 15 to 20
• Almonds - 8 to 10 (finely chopped)
• Pistachios - 10 to 15 (finely chopped)
• Ghee - For frying
• Rabri - 250 gms

Instructions:

1. Take 2 cups refined flour in a mixing bowl. Take ½ cup milk, ¼ cup ghee, ¼ cup chilled water put in the mixer jar and combine well. Then add superior flour and water in small portions to make a batter.
2. Whisk for 3 to 4 minutes to make it of pouring regularity. Pour the hammer into a bowl. grip juice from 1 lemon adds it to the batter.
3. Take 15 to 20 saffron strands of saffron in a small sink. Add a little water to it.

 To Be Continued Watch Video>>> Ghevar Rabri Recipe

Read More Another Way of Preparation Recipe Format Click here

                                   Ghevar Rabri Recipe

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How to make makhaniya lassi

Makhaniya Lassi

Makhaniya Lassi Recipe:

Makhaniya Lassi- Malai Lassi is an appetizing Rajasthani Cuisine served as a Drink. Find the whole instructions on masterchefu.com.

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how to make gatte ka pulao veg recipes

gatte-ka-pulao-recipe

Gatte Ka Pulao Veg Recipe:

After visiting the Food connoisseur of Punjab, let’s visit the Desert region of Rajasthan. It is aptly named as the land of Kings as historically there were numerous kings who ruled that region.

The Rajasthan cooking has been influenced by the lifestyle of the people and the ingredients available in the desert regions. So their food is such that can last several days without the need for heating.

This Gatte Ka Pulao is on similar lines with the Gatte being made well in advance and used in the pulao. We found the pulao to be very flavorful and spicy and therefore enjoyable. The kids had some trouble taking in so much of spice!  

Ingredients- 

For the Gattes-

Besan/Chick Pea Flour 1 cup

Chilli Powder 1/2 tsp or as needed 

Salt to taste

Fennel Seeds/Saunf 1 tsp

Carom Seeds/ ajwain 1/2 tsp 

Yogurt/curds 1 tbsp 

Oil 2 Tbp 

Method:

In a mixing bowl add all the ingredients listed under 'for the gattes' and knead into stiff dough adding as little water as needed.

Divide the dough into 8-9 portions and shape each portion into 3 inch long cylinders about 2-3 mm thick. 

In a deep stock pot, boil about 4-5 cups of water and after the water comes to a rolling boil, add the dough cylinders and cook for 10-12 minutes.

To Be Continued>>>>  Gatte Ka Pulao Veg Recipe

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how to make aloo bhujia snacks

Aloo Bhujia Recipe

Aloo Bhujia Recipe:

From nowadays onwards I'm going to publish Deepavali snacks and candies recipes in my blog. 

When I thought to submit Deepavali recipes this aloo bhujia recipe came to my thoughts. 

Though we don't have a good time Deepavali, I like to percentage Deepavali recipes in my weblog.

Coming to this recipe aloo bhujia is a popular savory snack organized for Deepavali festival. 

Aloo bhujia is made with mashed potatoes and gram flour together with some spices. They taste so crunchy and attractive.

I desire you'll supply this try to allow me to recognize how it turned out for you.

Aloo Bhujia Recipe Ingredients:

•           Boiled potato-3

•           Gram flour-one hundred gm

•           Turmeric powder-1/3 tsp

•           Red chili powder-half tsp

•           Garam masala powder-1/3 tsp

•           Asafetida (Hing)-1/four tsp (non-obligatory)

•           Cooking oil for frying

•           Salt to flavor

Aloo Bhujia Recipe Method:

•           Grate/mash/mixture the boiled potato in a bowl.

•       Add gram flour, asafetida, garam masala powder, turmeric powder, pink chili powder and salt to taste.

•       Mix it well and knead it into the dough (add little water if wished).

•          Add little oil into the dough to make it smooth.

Read More>>> Aloo Bhujia Recipe

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rajasthani macchhili jaismandi recipe

Macchhili Jaismandi 

Macchhili Jaismandi 

Macchhili Jaismandi is a very popular non-vegetarian food among the people of Rajasthan. This is a lip-smacking dish and very easy to cook.

As the name suggests, this popular Rajasthan fish recipe is a desired dish among the local people. It’s quite easy to prepare and packed with flavors and cream.

Enjoy this yummy crispy fried fish gravy with hot rice. Give your taste buds a flavorful shock with this Rajasthan gem.

Tender fish pieces are marinated in a green paste, fried and further cooked in a mouth-watering gravy full of spices and silky texture of the cream.

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Macchhili Jaismandi Ingredients:

Fish (as required)

4 tsp oil

For the green chutney:

Fresh mint leaves

Fresh coriander leaves

Garlic and ginger to taste

For the batter:

2 eggs

250 gm clarified flour Water

Salt to taste

For the sauce:

2 tsp oil

1/2 tsp cumin seeds

10 tsp fresh cream

2 tsp green chutney

Salt to taste

>>>>>>>>>>>>More Macchhili Jaismandi Ingredients

Macchhili Jaismandi Method:

For the main preparation:

•Heat oil in a pan.

•Add cumin seeds and cook them till they start crackling.

 •Then add fresh cream, green chutney, semi-cooked fish, and salt.

•Cook the fish for a few minutes.

•Macchhili jaisamandi is ready

•Garnish with ginger juliennes and fried mint leaves.

>>>>>>>>>>>>More Macchhili Jaismandi Method

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how to make rajasthani kalmi vada veg recipe

kalmi-vada

Kalmi Vada Veg Recipes:

These days kalmi vada veg recipe may be very famous Indian cuisine for everywhere especially North areas i.e. Haryana, U.P, Delhi and greater locations wherein you easily get this vada at avenue side or chaat store as street food. They serve this vada as Dahi Bhalla chaat or from time to time mix with Dahi Bhalla. You can put together a platter of chat with kalmi vada, for this just vicinity vada, spread tamarind chutney, green chutney, and curd.

Ingredients

• 1 Cup Bengal Gram/ Chana Dal
• Half Tsp. Green Chili Paste
• 1 Tsp. Fennel Powder
• Half of Tsp. Red Chili Powder

Adding More Kalmi vada veg recipes Ingredient

Method:

1.      Wash and soak the lentil/ dal in water for six-8 hours or overnight.

2.      Grind the dal with little water into a chunky paste.

3.      Place the paste on a separate platter, upload other substances besides oil.

4.      Mix well as dough.

For better Preparation Tips>>> kalmi vada veg recipes.

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