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| shikampuri-kebab |
Hyderabad Mutton Shikampuri Kebab Recipe is a wonderful appetizer
cum side dishes that enhance your dinner revel in and makes you crave for
greater.
Shikampuri Kebab may be made with meat, hen or even with vegetables.
But the most important approach that makes Shikampuri extraordinary from Shami
Kebab lies in its stuffing.
Shikampuri kebab is stuffed with malai and hung
curd and is moister and offers you a softening in the mouth revel in comparison
to shami kebab; Shami kebab is typically greater fibrous than those Shikampuri
Kebabs.
Hyderabad Mutton Shikampuri Kebab Recipe is a really perfect
celebration snack alternative which can be served with diverse dips or even an
awesome starter to your brunch birthday party at domestic with family and
buddies.
Hyderabad Mutton Shikampuri Kebab Recipe Ingredients:
- Half of cup Hung Yogurt (Greek/ Thick Curd)
- 2 Onion, finely chopped
- 4 Green Chillies, finely chopped
- 2 tablespoons Coriander leaves (Dhania) finely chopped.
More Ingredients>>> Shikampuri Kebab Recipe
Hyderabad Mutton Shikampuri Kebab Recipe Method:
- Warmness 1-2 cups of water in a pan and upload chook pieces, chana dal, overwhelmed cardamom, cinnamon stick, cloves, black pepper, shahi jeera, salt, purple chili powder, turmeric powder, chopped ginger, and garlic.
- Cover the lid and cook till the bird is carried out and the dal is soft cooked. Discard excess water due to the fact that more water will break the
- Allow to chill and grind the whole thing collectively to make a nice paste.
