Goan Beef Puff Pastry Recipe

Beef-patties

Goan Beef Patties Recipes:

Beef patties are an ordinary snack or appetizer served in Goa. They are glow and crumbling flavored with, charm from the onions in the mince.

Ingredients & Methods Click here>>> Beef patties

Watch Video For puff pastry recipe:

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How to Prepare Perad -Guava Cheese

Perad (Guava Cheese)

Perad (Guava Cheese):

Today’s Goan dessert food recipe is the most loved Perad(Guava Cheese) which is a Christmas special. It is very appetizing dessert but pretty a particular task.

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goan dodol dessert recipe

Goan Dodol

Goan Dodol:

The Dodol is a special Goan dessert. Goan Dodol is one of the pastries made amid Christmas or any imperative celebrations. Sweet tooth individuals will absolutely cherish it. As it is made of coconut drain, Jaggery it is exceptionally protected and useful for wellbeing. Give us now a chance to figure out how to make

 Ingredients for Goan Dodol:

• Powdered Jaggery – 115 gm
• Squeezes salt – 2
• Rice flour – 75 gm
• Cleaved, whitened almonds – 30 gm
• Coconut drain – 1 glass

How to make Goan Dodol:

1. Take a blending dish includes rice flour with thin coconut drain and mix well.
2. Presently exchange it to a dish, add salt and heat to the point of boiling on a low fire.
3. To this include a large portion of the Jaggery and keep on boiling yet on a low fire.
4. Continue mixing it. It gradually turns thick now include the rest of the Jaggery and keeps mixing.
5. At this stage include the thick coconut drain and keep on boiling.
6. Ensure you continue blending without fizzle and add the almonds to it.
7. Gradually it begins to leave the sides of the container and oil gets isolated, now expel it from the fire.

Spread uniformly and cool. Cut into wanted shapes and serve.

Dodol is extremely heavenly sweet. It is anything but difficult to make set it up your children will unquestionably adore it.

To find out about Goan cuisine, global, Indian cuisine then login to Master Chefu.

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how to make rawa fried fish

Rawa-Fried-Fish-Recipe

Rawa fried fish recipe:

The rawa fried fish recipe is one of the very scrumptious and well-known dishes of Goa. This recipe may be very famous and is normally cooked at every residence in Goa. Here is the authentic recipe for a Goan barbeque.

Ingredients of Rawa Fried Fish:

Rava – 50 gm

Any Fish – 3 fillets

Ginger garlic paste – 2 tsp

Coconut oil – 50 ml

Red chilli powder – 1 Tsp

Tamarind sauce

Salt to taste

Turmeric powder – half tsp

How to Make Rawa Fried Fish:

1. In a bowl take ginger garlic paste, chilli powder, turmeric, tamarind sauce and salt to taste.

2. To this add 2 spoons of coconut oil and blend it nicely and make a paste.

3. Now observe this paste on the fish pieces marinate it for an hour.

4. Take a pan and upload coconut oil and heat it in low flame.

5. Now, roll the pieces on rawa and area them on the pan.

To Be Continued>>> Goan Rawa Fried Fish Recipe

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how to make healthy indian bolo de rulao sweet recipe

Bolo de Rulao Recipe

Bolo de Rulao Recipe:

Healthy Indian Bolo de Rulao Recipe is a coconut and semolina cake which is also called Bolo de Batica. This is a delicious cake recipe. In Portuguese language 'bolo' means cake.

Bolo de Rulao Recipe Ingredients

• 1 cup butter
• 1 cup sugar, powdered 
• 4 eggs, separated
• 2 cups coconut, grated
• 2 cups semolina

Indian Bolo de Rulao Recipe Method

1. Mix the coconut, semolina, baking powder and salt and keep aside. Mix butter and sugar cultivate featherily.
2. Add the egg yolks to the mixture and beat again. Fold up in the semolina combination. It should be like a thick batter.

To be continued >>> Bolo de Rulao Recipe

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how to make goan fish hooman recipes

fish hooman

Goan Fish Hooman Recipe:

Here I give you a recipe of hooman or Goan fish curry which is called fish hooman in our Goan cuisine.

Fish Hooman Ingredients

• 1 medium-sized Macrel
• 10 gm garlic
• 10 gm ginger
• 1 cup coconut
• 10 gm chili powder
• 1/2 tbsp coriander seed
• 2 cup onion chopped

To be continued>>> Goan Fish Hooman Recipe

Fish Hooman Method

1. Blend one cup onion, ginger, 2 bay leaves, and pink chili, coconut and cumin seeds.
2. Make small pieces of fish fillets, about three inches in duration.
3. Clean them nicely if you are the usage of the entire fish and reduce into small portions.
4. Take a massive plate, positioned the fish in it and sprinkle 2 tsp of salt,  tsp of turmeric powder and garlic paste.

To be continued>>> Goan Fish Hooman Recipe

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how to make chicken cafreal recipe

chicken-cafreal-recipe

chicken cafreal recipe:

However you use cafreal pase, in whatever chicken recipe, the final results are constantly awesome.

If you want this recipe, then honestly you would additionally like my other Goan Recipes.

chicken cafreal recipe Ingredients:

• 750 Gms chook
• 2.5 cups coriander leaves, loosely packed
• 6-8 inexperienced chilies, kind of chopped
• 2-inch ginger, kind of chopped
• 15 garlic flakes, kind of chopped
• 1 tbsp poppy seeds (khus)
• 1-inch cinnamon stick

chicken cafreal recipe Method:

Steps 1 - Clean and wipe dry the hen slices. Rub them properly with the ginger garlic paste and salt and maintain aside.

Step 2 - In a grinder, grind together the coriander leaves, green chilies, ginger, garlic, poppy seeds, cinnamon stick, peppercorns, cumin seeds, turmeric powder, and cloves. Use very little water to grind this together right into a paste.

Step 3 - Apply this paste from step 2 to the fowl from step 1. Rub properly together. Keep blanketed inside the fridge for 1 - 2 hrs. You should maintain it overnight too; however, I did no longer in my view word any big difference in flavor.

Continue Reading>>> Chicken Cafreal Recipe

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chicken xacuti recipe | chicken shaguti recipe | goan cuisine

chicken xacuti recipe:

Chicken Xacuti / Shaguti are the version cooked in Hindu Brahmin houses in Goa. This dish is likewise known as Chicken Xacuti and has its roots prompted by way of Goan cuisine. 

This recipe is from a completely near friend's Mum who hails from Siolim, Goa. My favorite Chicken recipes are Chicken Shaguti, Chicken Cafreal and Kori Rotti. I enjoyed this style of chicken cooked in highly spiced gravy.

Chicken-Xacuti-Recipe

Chicken Xacuti Recipe Ingredients:

·        Chicken (Dark Boneless Meat) - 3 lbs.

·        Goan Garam Masala - 1 tbsp

·        Indian Bay Leaf - 2

·        Coconut milk - 1/three cup

·        Turmeric powder - three tbsp

Chicken Xacuti Recipe Method:

Chicken in Marinade –

1.     Clean and trim the bird of any extra fat.

2.     Wash and pat dry.

3.     Cut each piece to two" chunks and add to a mixing bowl.

4.     Crush ginger and green chillies more or less and add to the chicken.

5.     Do no longer make a mushy paste simply weigh down them more or less. 

Continue preparing tips for chicken xacuti /shaguti Recipe>>>

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