How to make Rice Kheer

Rice Kheer Recipe

Rice Kheer Recipe:

Learn how to prepare rice kheer step by step on Masterchefu. Find all ingredients and way to cook rice kheer dessert recipe.

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how to make curd shorba recipe

Curd Shorba Soup

Curd shorba Soup:

Curd shorba Soup is a recipe of protein-rich ingredients brings as one in a delicious Punjabi style soup.

Ingredients for Curd Shorba:

• 3 Cup Curd
• 0.5 Teaspoon Turmeric (Haldi) Powder
• 4 Teaspoon Bengal Gram Whole/Black Chickpea ( Kala Chana)
• 2 Teaspoon Butter
• 2 Teaspoon Cumin (Jeera or Jira)
• 2 Teaspoon Green Chili (Chopped)
• 0.5 Teaspoon Ginger (Grated)
• 0.25 Cup Onion (pyaaz) (Chopped)
• 0.25 Cup Milk
• 0.5 Cup Tomato (Chopped)
• 0.25 Cup Cucumber Seedless (Chopped)
• Table Salt (According to taste)
• Coriander Leaves (Chopped to embellish)

Preparation

Stage 1

         Heat up oil in a non-stick container. At the point when oil warms up, include cumin seed and saute for some time.

Stage 2

         At the point when the seed begins sputtering, include green stew, ginger and saute over medium fire for few moments.

Stage 3

         Blend cleaved onion and saute for a moment.

Stage 4

       Blend curd-gram flour blend, drain, water and cook over the stewed fire for 2 minutes, mixing sporadically.

Stage 5

         Blend cucumber, tomato, salt and cook over the stewed fire for a couple of minutes.

Stage 6

        Serve hot, decorated with coriander leaf.

To be continued or read more another method of curd shorba recipe preparation here masterchefu.com

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how to make hariyali chicken recipe

Hariyali chicken

Hariyali chicken recipe:

The most well known and generally expended food all finished India is the cooking from the lavish green province of Punjab. Punjab is one of the foodie conditions of India. 

Individuals are wild about nourishment and they set up an assortment of dishes. Hariyali Chicken is one of the interesting formulas of Punjab. The formula looks green in shading subsequently it's called Hariyali.

Essentials for Hariyali Chicken:

• Boneless chicken (cut into pieces) – 300 gm
• Spinach hacked – 1 group
• Tomato puree – 1 container
• New cilantro slashed – 1 container
• New mint leaves slashed – 1/2 container
• Green chilies entire – 8
• Yogurt (new curd) – 1 glass

How to make Hariyali Chicken:

1. Take a blending dish and include chicken, curd, salt, ginger-garlic glue and 1/2 tsp red bean stew powder and blend well. Give it a chance to marinate for 60 minutes.
2. Heat up the spinach in water and let it cool.
3. In a blender, include bubbled spinach, green chilies, cilantro and mint leaves and make fine glue.
4. Again in a blender include cashew nuts, poppy seeds, green cardamoms and sesame seeds.

To Be continued>>> Hariyali Chicken Recipe

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how to make paneer lifafa paratha veg recipes

Paneer Lifafa Paratha

 Paneer Lifafa Paratha:

Lifafa parathas are shaped fantastically as envelopes, which keep sumptuous fillings interior them. Make certain you cook the Cauliflower and Paneer Lifafa Paratha on a sluggish flame in order that the insides get well cooked.

Ingredients:

For The Parathas

1 half of cups simple flour Maida

1/2 cup Milk

1 tbsp melted ghee

Salt to taste

Instructions:

For the parathas

Combine all the components in a deep bowl and knead right into the soft dough.

How to continue dividing the dough into 6 equal portions.

Roll a portion right into a 200 mm.

Place 3 tbsp of the stuffing in the middle.

To Be continued>>> Lifafa Paneer Paratha Veg Recipe

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how to make punjabi urad dal pinni recipe

urad-dal-pinni-recipe

Punjabi dal pinni recipe can be ready with various styles. We have previously ready pinni with flax seeds, wheat flour and dry fruits. Today we are making delicious urad dal pinni recipe and mawa.

Ingredients:-

• Urad dal – ¾ cup (one hundred fifty grams)
• Sugar – 1.Five cup (300 grams)
• Mawa – ¾ cup (a hundred and fifty grams)
• Ghee – 1 cup (225 grams)
• Cardamom powder – 2 tsp

How to make Urad Dal Pinni:-

1. Clean the urad, wash thoroughly and soak in water for two hours.
2. Drain out the excess water and area the soaked combination jar, together with little water and grind the dal coarsely.
3. Heat some ghee in the pan and keep 50 grams for later use to roast the dry end result and gum raisins.
4. When the ghee melts, upload semolina into it, observed via floor urad dal.
5. Stir continuously and roast the dal on medium flame.
6. When the dal is roasted properly, there's exchange in coloration.
7. The dal receives golden brown in shade, ghee starts isolating from it and you get to smell correct aroma.
8. Dal is roasted nicely, flip off the flame and take out the dal in a plate.

To Be Continued>>> Urad dal pinni recipe

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how to make bharwan tinda veg recipe

Bharwan Tinda Recipe

Bharwan Tinda Veg Recipe

Bharwan Tinda or Stuffed Tinda recipe with little by little following instructions. This is a Punjabi recipe of thinda or apple gourds in an onion-tomato based gravy. An own family veg recipes and one this is short sufficient to prepare. This bharwan Tinda gravy has a home style taste.

Bharwan Tinda Ingredients:

• Half of Kg Round Gourd (Tinda)
• 1 tbsp Oil
• Pinch of asafetida (hing)
• For Gravy/Paste
• 1and half cup curd

Bharwan Tinda Method:

1. Peel and wash the spherical gourds.
2. Make 2 go cuts, leaving the bottom intact.
3. Do no longer reduce until end.
4. Roast dry purple chilies in 2 drops of oil.
5. Grind most of these together.
6. Also upload salt and turmeric to it.
7. Fill the dry masala into spherical gourds.
8. Crush the garlic, add to beaten curd.
9. Crush between fingers and upload to curd. Add Salt and gram flour.

Read More>>> Bharwan Tinda Veg Recipe

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punjabi kalakand sweet recipe

Kalakand Sweet Recipe

Kalakand Sweet Recipe:

Punjabi Kalakand sweet recipe is the thicker model of kova. But here we have used ricotta cheese for first-class outcomes. We also can use paneer; however that doesn't provide the right texture. This candy is quick to prepare, with less components. The unique Indian food recipe has used full fat milk powder, which I have replaced it with non fats powder. So the cooking time varied from her vegan recipe. I have given versions to the substances of the recipe too

           

Kalakand Sweet Recipe Ingredients:

1. Ricotta Cheeses                      -     1 cup

2. Crushed cardamom                -      1/four tsp

3. Sugar                                      -      3/four cup

 More Ingredients>>>Kalakand Sweet Recipe

Kalakand Sweet Recipe Method:

Before hand, convey ricotta cheese, butter to room temperature.

Place the butter and cheese, for 1/2 an hour, for it to attain room temperature.

Now upload the measured ricotta cheese to the bowl.

Instead of ricotta cheese, we also can use shredded paneer.

But I actually have tried that version as well; however I didn't like the feel.

To be continued>>>Kalakand Sweet Recipe

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baingan ka bhurth veg recipes

Baingan ka Bhurth

Baingan ka Bhurth Recipe:

Baingan ka Bhurth Recipe is a famous Punjabi dish that pairs fantastically with simple rotis /parathas. Baingan ka Bhurth comes to be my least preferred dish growing up. It becomes infrequently made at domestic.

Baingan ka Bhurth Recipe Ingredients:

• Onions- 2 Medium (finely chopped)
• Ginger- 1 Inch Piece
• Garlic- 4 Cloves
• Green Chillies-2 (chopped)
• Tomatoes- 2 Medium (finely chopped)
• Green Peas- 1/4 Cup
• Mustard Seeds- half of tsp
• Cumin Seeds- half of tsp
• Turmeric Powder- 1/4 Tsp

Baingan ka Bhurth Recipe Method:

1. Pound ginger and garlic together in a mortar and preserve apart.
2. Heat the three tbsp of oil in a pan. When the seeds start crackling add in green chilies, chopped onions and pounded ginger and garlic.
3. Once the onions flip brown add in chopped tomatoes, inexperienced peas along with turmeric, crimson chilies, and salt and coriander powder. Let the mixture cook dinner on a medium flame until the spices are cooked and the mixture starts off evolved leaving oil from the sides.

To be continued>>> Baingan ka Bhurth Recipe

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punjabi chana masala veg recipe

chana-masala-veg-recipes

Chana Masala Veg Recipe:

Now coming to the recipe, eventually! This is one of the most requested recipes. I've been in search of an awesome recipe of Chana masala veg recipe for a long term. Came throughout a few however it referred to as for spices which I don’t use on a normal foundation.

Chana Masala Ingredients:

•        1 1/4 cups dried chickpeas

•        2 tablespoons ghee or a combination of butter and oil

•        1 teaspoon cumin seeds

•        2 - 3 black cardamom pods, overwhelmed

•        1 cinnamon stick, damaged in 1/2

•        1 teaspoon ground cumin

Continue Reading>>> Chana Masala Veg Recipe

Chana Masala Method:

•        Rinse the chickpeas and soak for eight hours or overnight protected in numerous inches of water with a bit yogurt whey or lemon juice delivered.

•        Drain and rinse, then switch to a big saucepan and cowl with numerous inches of fresh water.

•        Bring to a boil, reduce the warmth to low, cowl, and simmer till for 1 to 2 hours or until the chickpeas are tender.

•        Drain, reserving 1 cup of the cooking liquid, and set apart.

Continue Reading>>> Chana Masala Veg Recipe

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how to make paneer tikka veg recipes

paneer-tikka-veg-recipes

Paneer Tikka Veg Recipes:

Paneer Tikka Veg Recipes is a typical Punjabi cuisine which tastes yummy as Paneer, capsicum and onions are marinated in yoghurt primarily based marinade. Try and let us understand how it truly came out!

Paneer Tikka Ingredients:

•        Paneer – half of kg

•        Tomato – 1

•        Onion -1

•        Capsicum – 1

Marinade for paneer tikka Veg Recipes:

•        Cumin seeds – half of Tbsp

•        Coriander seeds – half Tbsp

•        Brown cardamom – 1

•        Inexperienced cardamom – 10

•        Cloves – half Tbsp

•        Black pepper – half Tbsp

•        Superstar anise – 2 pieces

Continue Reading Paneer Tikka Ingredients

Paneer Tikka Veg Recipes Procedure:

1.        Marination for paneer tikka:

2.        In this method click here Paneer Tikka Veg Recipes

3.     In a smooth bowl add ginger garlic paste, turmeric powder, purple chilli powder, coriander powder, salt, Kashmiri chilli powder, subtle oil, coriander leaves chopped, mint leaves chopped, lime, dry mango powder, chaat masala, inexperienced chilli, whisked curd and hara masala. Mix them properly.

For grilling:

4.       Marinate the paneer cubes and hold it in refrigeration for 45 mins.

5.       In a tray spread a few cubically reduce onion, capsicum and tomatoes and add the marinade and mix them well.

6.       Skewer the paneer and rest of the vegetables for roasting.

7.       Then grill the tikkas until cooked.

8.       Serve the paneer tikka veg recipes hot with green chatni.

Continue Reading PANEER TIKKA VEG RECIPES

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