Indian Non-Veg Food Recipes

Indian-non-veg-food-recipes

Indian Non-Veg Recipes:

Non-Veg Recipe is very huge and spreads across all regions in India. Each region has their particular taste and spices that go into making the non-vegetarian food. 

From coastal regions of Karnataka, Goan, Bengal, Tamil Nadu, Kerala, Rajasthan, Haryana, Gujarati and Andhra Pradesh, each one of the Indian cuisines and food recipes has a special twist adding to the flavors by changeable the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, egg, fish, and more are used in these Indian cuisines and ready in a variety of methods that have been passed on from making to generation.

In this section you will find non-veg recipes from the classic Chicken Recipes are below:

Non-veg Recipes - Chicken

CHICKEN XACUTI RECIPE

CHICKEN CHETTINAD RECIPE

BBQ CHICKEN

TANDOORI CHICKEN

For more Non-Vegan Food Recipes>>> masterchefu.com

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Malai Kabab

Malai Kabab

Malai Kabab - Mughlai food of Uttar Pradesh is irresistible. Most of the luxury cuisines are reminiscent of the Mughal glory. To know more about Indian and International cuisines login to Masterchefu.
#UttarPradeshCuisine #MughalKabab #RichFood #HomeMadeFood#NonVegFood #Chicken #MughlaiRecipes 

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how to prepare safed maas recipe

Safed-Maas-Recipe

Safed Maas Recipe:

The meat is cooked with less masalas, heaps of almond-cashew glue, new cream, drain and curd. This is sure to be a stealer dish for a dinner.

Essentials for Safed Maas Recipe:

Chicken meat – 200 gm

Margarine – 2 Tbsp

Cinnamon sticks – 2

Cumin seeds – 1/4 tsp

Cassia leaf – 1

Step by step instructions to Prepare Safed Maas Recipe:

1. Pound onions into a fine glue.

2. To this include salt.

3. Douse almonds and cashew nuts in water or in drain and remove the peel of almonds.

4. Crush every one of them into smooth glue.

To Be Continued>>> Safed Maas Recipe

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kozhikodan biryani-non veg chicken recipes

Kozhikodan Biryani 

Kozhikodan Biryani Recipe:

Kozhikodan Biryani Recipe is one of the amazing biriyani from Malabar. It is the huge recipe of rice, Ghee.  Let’s see how we can get ready to prepare it. 

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how to make chicken cafreal recipe

chicken-cafreal-recipe

chicken cafreal recipe:

However you use cafreal pase, in whatever chicken recipe, the final results are constantly awesome.

If you want this recipe, then honestly you would additionally like my other Goan Recipes.

chicken cafreal recipe Ingredients:

• 750 Gms chook
• 2.5 cups coriander leaves, loosely packed
• 6-8 inexperienced chilies, kind of chopped
• 2-inch ginger, kind of chopped
• 15 garlic flakes, kind of chopped
• 1 tbsp poppy seeds (khus)
• 1-inch cinnamon stick

chicken cafreal recipe Method:

Steps 1 - Clean and wipe dry the hen slices. Rub them properly with the ginger garlic paste and salt and maintain aside.

Step 2 - In a grinder, grind together the coriander leaves, green chilies, ginger, garlic, poppy seeds, cinnamon stick, peppercorns, cumin seeds, turmeric powder, and cloves. Use very little water to grind this together right into a paste.

Step 3 - Apply this paste from step 2 to the fowl from step 1. Rub properly together. Keep blanketed inside the fridge for 1 - 2 hrs. You should maintain it overnight too; however, I did no longer in my view word any big difference in flavor.

Continue Reading>>> Chicken Cafreal Recipe

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how to make andhra style chicken recipe

Andhra-chicken-gravy

Andhra style chicken gravy:

Andhra cuisine is famous for hot and spicy ingredients are specifically the meals made in Guntur region. A small city in Andhra Pradesh is well known for its hot and spicy meals. This Spicy and hot easy Andhra chicken curry recipe referred to as Kodi Kura recipe.

Andhra Style Chickens Curry Ingredients:

•     500 grams Chicken wiped clean and washed nicely

•     3 tablespoon Oil

•     3 onions medium sized, finely sliced

•     1 tablespoon ginger garlic paste

•     three-four green chillies vertically slit

•     1/2 of tablespoon Turmeric powder

•     1 tablespoon purple chillies

Andhra Style Chicken Gravy Recipe Method:

•     Transfer them to a bowl.

•     On the same griddle dry roast poppy seeds (khus-khus) for few seconds and allow it to chill.

Read More-Andhra style chicken gravy recipe

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how to make chicken 65 recipe

chicken-65-recipe

Tamil Nadu Chicken 65 Non Veg Recipes:

The color and taste of a restaurant-made chicken 65 is barely exceptional from the only we prepare at Masterchefu, possibly in particular due to the fact that they put masses of ajno motto and crimson meals coloring to make it appearance attractive.

I am no longer sure of some other components used with this dish too. 

We do no longer advise the use of those unhealthy chemical substances in our recipes.

Ingredients: 

• Chicken – ½ kg, preferably boneless, cut into 1-half of inch pieces
• Yogurt – 2 tsp
• Soya sauce – 2 tsp
• Corn flour – 2 tsp
• all reason flour – 1 tsp
• Ginger – ½ inch piece, finely chopped and overwhelmed easy
• Garlic – 2 beads, finely chopped and beaten smooth
• Red chilli powder – 2 tsp

Method: 

1. Mix properly all the components collectively besides green chillies and oil in a shallow vessel. 
2. Add the fowl pieces to this marinade along side the vinegar and mix it once more lightly. 
3. Marinate it blanketed for 2-four hours in a fridge. 
4. Heat oil in a fry pan and whilst the oil is very warm, deep fry the bird portions till it turns reddish brown.

To be Continue>>> Chicken 65 Recipe

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chicken xacuti recipe | chicken shaguti recipe | goan cuisine

chicken xacuti recipe:

Chicken Xacuti / Shaguti are the version cooked in Hindu Brahmin houses in Goa. This dish is likewise known as Chicken Xacuti and has its roots prompted by way of Goan cuisine. 

This recipe is from a completely near friend's Mum who hails from Siolim, Goa. My favorite Chicken recipes are Chicken Shaguti, Chicken Cafreal and Kori Rotti. I enjoyed this style of chicken cooked in highly spiced gravy.

Chicken-Xacuti-Recipe

Chicken Xacuti Recipe Ingredients:

·        Chicken (Dark Boneless Meat) - 3 lbs.

·        Goan Garam Masala - 1 tbsp

·        Indian Bay Leaf - 2

·        Coconut milk - 1/three cup

·        Turmeric powder - three tbsp

Chicken Xacuti Recipe Method:

Chicken in Marinade –

1.     Clean and trim the bird of any extra fat.

2.     Wash and pat dry.

3.     Cut each piece to two" chunks and add to a mixing bowl.

4.     Crush ginger and green chillies more or less and add to the chicken.

5.     Do no longer make a mushy paste simply weigh down them more or less. 

Continue preparing tips for chicken xacuti /shaguti Recipe>>>

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