how to make gujarati patra snacks recipe

Patra Recipe

Patra Recipe:

Patra Recipe is a Gujarati Food; it is a traditional Food of Gujarat. It is an interesting Recipe which will surely take you far away and your feel buds will get pampered as it tastes sweetish, spicy and salty.

The snacks are very healthful as it is prepared by leaf which is fit. The leaves (colocasia leaves) are rolled with the spicy hit and steamed; hence it is fit and nourishing. Try this fantastic exciting Gujarati cuisine at home and enjoy!

Ingredients for patra recipe:

For The Besan combination

Bengal gram flour (besan) – 2 1/2 cups

Ginger-green chili paste – 1 tsp

Turmeric powder – 1/2 tsp

Chili powder – 1 Tsp

Asafetida – 1/2 Tsp

Grated Jaggery – 3/4 cup

Tamarind pulp – 3 tbsp

Oil – 1 Tsp

salt to taste

Let us learn how to make Patra recipe?

1. Take a bowl and combine all the ingredients mentioned for Besan mixture – add approx 1 cup of water and mix carefully till the Jaggery melts. Mix till there are no lumps.
2. Clean all the colocasia leaves and dried out using a kitchen wipe.
3. Remove the veins using a sharp knife which is here at the bottom of the leaf.
4. Now, place the leaf upside down and apply a thin layer of besan fusion and increase it using your fingers.
5. Now place one more leaf on it and apply a thin cover again.

To Be Continued>>> Patra recipe

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how to make bharwan tinda veg recipe

Bharwan Tinda Recipe

Bharwan Tinda Veg Recipe

Bharwan Tinda or Stuffed Tinda recipe with little by little following instructions. This is a Punjabi recipe of thinda or apple gourds in an onion-tomato based gravy. An own family veg recipes and one this is short sufficient to prepare. This bharwan Tinda gravy has a home style taste.

Bharwan Tinda Ingredients:

• Half of Kg Round Gourd (Tinda)
• 1 tbsp Oil
• Pinch of asafetida (hing)
• For Gravy/Paste
• 1and half cup curd

Bharwan Tinda Method:

1. Peel and wash the spherical gourds.
2. Make 2 go cuts, leaving the bottom intact.
3. Do no longer reduce until end.
4. Roast dry purple chilies in 2 drops of oil.
5. Grind most of these together.
6. Also upload salt and turmeric to it.
7. Fill the dry masala into spherical gourds.
8. Crush the garlic, add to beaten curd.
9. Crush between fingers and upload to curd. Add Salt and gram flour.

Read More>>> Bharwan Tinda Veg Recipe

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bengali bhetki macher paturi recipe

Bhetki Macher Paturi Recipe:

This Bhetki Macher Paturi Recipe has its beginning in Dhaka however now has emerged as one of the preferred dishes of Bengali cuisine. This authentic Indian food recipe truly merits an area in your prepare dinner book. Surprise your family and friends with this finger licking dinner recipe.

Bhetki Macher Paturi Recipe Ingredients:

• 18 portions of Bhetki fish
• 1 lime juice
• 50 grams Cashew nuts
• 50 grams Raisin
• 100 grams Poppyseed
• 50 grams Yellow Mustard seed
• 10 Green chillies

To be continued>>> Bhetki Macher Paturi Recipe

Bhetki Macher Paturi Recipe Method:

1. Make the paste of cashew nuts.
2. Make a paste of poppy seed and green chilies.
3. Make the paste of mustard seed.
4. Marinate the fish with lime juice for 1 hour.
5. Now add all the substances: purple chili powder, turmeric powder, sugar, and salt, a paste of cashew nut, the paste of poppy seed and green chilies and paste of mustard seed over the fish.

To be continued>>> Bhetki Macher Paturi Recipe

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rajasthani macchhili jaismandi recipe

Macchhili Jaismandi 

Macchhili Jaismandi 

Macchhili Jaismandi is a very popular non-vegetarian food among the people of Rajasthan. This is a lip-smacking dish and very easy to cook.

As the name suggests, this popular Rajasthan fish recipe is a desired dish among the local people. It’s quite easy to prepare and packed with flavors and cream.

Enjoy this yummy crispy fried fish gravy with hot rice. Give your taste buds a flavorful shock with this Rajasthan gem.

Tender fish pieces are marinated in a green paste, fried and further cooked in a mouth-watering gravy full of spices and silky texture of the cream.

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Macchhili Jaismandi Ingredients:

Fish (as required)

4 tsp oil

For the green chutney:

Fresh mint leaves

Fresh coriander leaves

Garlic and ginger to taste

For the batter:

2 eggs

250 gm clarified flour Water

Salt to taste

For the sauce:

2 tsp oil

1/2 tsp cumin seeds

10 tsp fresh cream

2 tsp green chutney

Salt to taste

>>>>>>>>>>>>More Macchhili Jaismandi Ingredients

Macchhili Jaismandi Method:

For the main preparation:

•Heat oil in a pan.

•Add cumin seeds and cook them till they start crackling.

 •Then add fresh cream, green chutney, semi-cooked fish, and salt.

•Cook the fish for a few minutes.

•Macchhili jaisamandi is ready

•Garnish with ginger juliennes and fried mint leaves.

>>>>>>>>>>>>More Macchhili Jaismandi Method

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