UP Vegan Dinner Recipes

UP Cuisine Recipes

12 UP Vegan Dinner Recipes:

CHAULAI KA SAAG RECIPE

ARHAR KI DAL

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How to make Bakheer UP Style

Bakheer Recipe

Bakheer Recipe:

Bakheer Recipe is one of the most famous traditional Uttar Pradesh desserts. This dessert is made for festivals and special occasions. It is usually served with dal poori.

Ingredients for Bakheer Recipe:

• 1½ cup organic brown jaggery
• 1 cup rice soaked in water 30 mins
• 4 cup milk
• 3 cup water
• 1 tsp cardamom powder
• 8-10 cashew nuts
• 1 tbsp raisins
• 2 tbsp clarified butter (Desi Ghee)

How to make Bakheer Recipe:

1. Take a pan and heat 3 cup water to this add Jaggery. 
2. It might take 4-5 minutes to melt on medium flame. 
3. Strain the Jaggery syrup using a strainer.

To Be Continued>>> Bakheer Recipe

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raan musallam recipe

Raan Musallam Recipe

Raan Musallam Recipe:

RaanMusallam or Raan Dum Pukht is the various names given to this special variety of Lamb Leg Roast. Raan Musallam is a perfect and an extremely well known dinner for Eid.

Ingredients:

• Leg of sheep – 1 kg
• Onion – 1 medium estimated
• Garlic – 4 chips
• Ginger – 3 tsp
• Stew powder – ½ tsp

How to make Raan Musallam:

1. Clean and wash the meat and prick over and again with a solid fork until the point that the meat is very much relaxed.
2. Make a glue of nutmeg, mace, green and dark cardamom, cinnamon, ginger, onion, poppy seed, stew powder, coconut and salt.
3. Apply it uniformly everywhere throughout the leg pieces and prick by and by to legitimately pickle every one of the flavors with the meat.

To Be Continued>>> Raan Musallam

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keema dum biriyani recipe | non veg recipes | UP cuisine

Kheema Dum Biriyani

Generally, biriyani is a completely keen on dishes by many, especially most hard center non-vegetarian eaters. People who're just starting to eat biriyani may want to attempt making this as it’s a smooth to put together a dish and now not very complex cooking technique. 

Ingredients used in Kheema Dum Biriyani

• Oil - as required.

• Ghee - as required.

• Onions - 1 quantity.

• Salt - to the flavor.

• Ginger garlic paste - 1/2 to taste.

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Kheema Dum Biriyani Method:

1. Heat oil in a pressure cooker and add chopped onions, salt cook this till its miles golden in coloration.

2. Once the onions are the cooked upload ginger garlic paste, chopped green chili, whilst the ginger garlic paste raw taste is gone.

3. Now add chopped mint & coriander leaves, chili powder, coriander powder, cumin powder, sauté it for a minute then upload mincemeat, mix it nicely and positioned the lid on and allow it cook dinner until it's far smooth.

To be continued >>> Kheema Dum Biriyani

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uttar pradesh pasanday non veg recipe

Beef Pasanday Recipe:

BeefPasanday Recipe is made with a prime reduce of pork or mutton. It is a non-veg recipe originated from UP cuisine and is distinctly regarded for its highly spiced and aromatic taste. It is the principal direction meal prepared on unique activities like on weddings, Eid galas, and for family dinners.

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How to make uttar pradesh kakori kebab non veg recipe

Kakori-Kebab-Recipe

However, Kakori conspiracy isn't the handiest thing the area is famous for; it is popular for its soften-in-your-mouth kebabs.  Kakori kebabs are UP cuisine recognized for its rich aroma and gentle texture. 

This juicy kebab is each meat lover’s dream and there's a story in the back of this delicacy. It is said that there has been a king or Nawab of Kakori who was toothless however loved to consume meat. Being toothless made it hard for him to devour meat, so he requested his cooks to make a meat dish this is gentle. 

His cooks came up with Kakori kebabs that are now enjoyed by using many. The meat is marinated for more than one hour before making ready to make it tender and smooth. So, right here is the recipe for Uttar Pradesh’s famous Kakori Kebab.

Ingredients:

• Two cups of minced lamb or mutton
• Two tablespoons of uncooked papaya (chopped)
• Two cups of sliced onions
• One egg

For extra Kakori Kebab Recipe elements>>>

Method:

1. Take the sliced onion and fry it in ghee until it's far crisp and brown.
2. Once done, placed it in a massive bowl. 
3. Now, upload in all of the components within the bowl beside ghee, egg and the roasted gram flour. Let it marinate for around 4 hours.
4. Then put this aggregate in a grinder and grind it to form a smooth paste.

Continue Reading>>> Kakori Kebab Recipe Procedure

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