Mutton-Curry-Kerala Style |
Mutton Curry Recipe:
Kerala Style Mutton Curry
is spicy mutton gravy prepared in traditional Kerala Cuisine with coconut, curry leaves etc. Serve hot with rice
or parotta.
Watch Video Here>>>
Mutton-Curry-Kerala Style |
Malabar-Fish-Biryani |
Kulukki-Sarbath |
Vathalappam |
Ingredients for Vathalappam
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• Butter - 1 tablespoon.
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• Palm sugar - 50 grams.
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• Eggs - 2 numbers.
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• Ghee - 1 tablespoon.
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• Coconut milk - 200 ml.
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• Pepper (crush) - 1/4 teaspoon.
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• Nutmeg - 1 pinch.
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• Cardamom powder - 1 pinch.
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• Salt - 1 pinch.
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Method:
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To Be Continued>>> Vathalappam Recipe
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