how to make chettinad urlai roast

Chettinad-Potato-Fry-Recipe

Chettinad Urlai Roast -Tamil Nadu Cuisine

Ingredients:

• Chettinad masala
• 1 grated coconut
• 10 gm entire red chillies
• 15 gm coriander seeds
• 15 gm ginger
• 15 gm garlic

Urlai roast:

• 1/2 kg boiled small potatoes
• 1 tsp chettinad masala
• 2 tbsp oil
• 4 chopped onions
• 3 chopped tomatoes

For the main instruction:

1. Heat oil in pan.
2. Add onions inside the pan and saute them till translucent.
3. Now upload tomatoes, ginger garlic paste, green chillies, and curry leaves, turmeric powder, red chillies, coriander leaves and salt.

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