Angus Beef - flank steak Recipe |
New Year International beef recipe:
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Ingredients
1 half of kilos Certified Angus Beef - flank steak
2 tablespoon dry chopped chives
1 tablespoon dry minced garlic
1 teaspoon dry ground ginger
1 teaspoon sea salt
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Angus Beef - flank steak Recipe Instructions
Combine chives, garlic, ginger, salt, and pepper. Rub aggregate onto pork just before grilling.
Preheat grill.
Heat oil in heavy skillet over low heat.
Add shallots, garlic, and ginger; cook dinner till shallots are translucent.
Add beer and simmer, decreasing sauce to a 1/four cup. Add mustard and cream; stir in butter to complete a sauce.
To Be Continued>>> Angus Beef - flank steak Recipe
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