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South Indian Kuzhambu Recipes:
Kuzhambu is gravy based on tamarind or dal or vegetable or yogurt. It is extra famous in South India. It is usually served as an aspect dish to rice for lunch. Kuzhambu varieties from south India are indexed beneath. Click on the image to get detailed step by step instructions and pics.
Collection of South Indian Kuzhambu recipes.Generally, humans of Tamil Nadu like to make exclusive styles of kuzhambu for their lunch. We don’t want to consume the identical sambar,vathal kuzhambu or rasam each day. Even in my home, both mom and MIL make at least 6 kinds of kuzhambu for every week.
- Paruppu Urundai Kuzhambu
- Thayir Kuzhambu
- Kadamba Kuzhambu
- Kadala Curry for Puttu
- Vatha Kuzhambu
- White Pumpkin Mor Kuzhambu
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