Best Indian Bread Recipes:
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| Best Indian Bread Recipes |
Whole wheat flour may be the major ingredient in most of the Indian bread recipes, but you can also mix it up within good health flours like ragi, jowar, bajra, and others for a nutrition boost. While dishes like dosa and appam call for rice flour, cheelas and thalipeeth make use of lentil flour to offer rustic flavours on the plate. You can try your hand at these delicious creations to step up your regular fare and woo your family. To help you get started, we have listed out our 10 best Indian bread recipes –
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Aloo Paratha |
Soft bread stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a spoon of butter. For the recipe, click here.
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| Malabar Paratha |
The model classic from God's own country is this crumbling bread. Enjoy the delicate feel of the authentic Malabar paratha beside with a bowl of mutton cook. Click here for the recipe.
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| Poori |
One of the most loved and relish foods of the nation. Wheat flour worked up in bread, made into balls, rolled out and deep fried to ideal golden brown. Serve them hot with your favourite curries or just a little marinating. For the recipe, click here.
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| Pav Bhaji |
One of the most loved breakfast dishes, pav bhaji is a perfect recipe of tasty and spicy. Find the recipe here.
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| Appam |
A handful of ingredients are all that you need to make these delightful, feather-light appams. Learn how to make them by clicking here.
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| Moong Dal Chila |
Have this abrupt urge to eat? You have moong dal cheela to your set free. This simple to make cheela is not only healthy but it also manages to fill up your appetite. For the recipe, click here.
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| Makki ki Roti |
The traditional Punjabi dish and a wintry weather favourite, Makki ki Rotis are served with Sarson da Saag. You could also top it with white butter, jaggery or honey. Click here for the recipe.
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| Mysore Masala Dosa |
A crunchy dosa lathered with fiery red chutney and full with a mashed potato filling. Find the recipe here.
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| Amritsari Kulcha |
A crispy Punjabi enjoyment, stuffed kulchas are a breakfast favourite, which is served with chole. For the recipe, click here.
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| Sheermal |
Bread prepared from flour, ghee, salt, sugar and saffron-enhanced milk, and cooked completely brown. For the recipe, click here.
