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| Aloo Kurkure Snacks |
Aloo Kurkure Recipe
is a Haryana Vegetarian Snack Food Recipes that is very simple to prepare however very delicious as a night
snack. Surprise your young people with Aloo Kurkure even as they return from faculty.
Ingredients
- Boiled, peeled and mashed potatoes – 1 cup
- Chopped mint leaves (phudina) – half of cup
- Finely chopped inexperienced chillies – half tbsp
- Roasted cumin seeds (jeera) powder – half of tsp
- Lemon juice – 1/2 tsp
- Salt to flavor
- Undeniable flour (maida) – 1/three cup
- Overwhelmed rice (poha) , coarsely ground – 1/three cup
- Oil for deep-frying
Aloo Kurkure Recipe Procedure:
- Take a deep mixing bowl and upload potatoes, mint leaves, inexperienced chillies, cumin seeds powder, lemon juice and salt and blend well.
- Now, make spherical balls or any form that your kids love and preserve it apart.
- Take a bowl and upload simple flour with a touch water to make a thick and clean paste
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