 |
| Cheera-Thoran-recipe |
Cheera Thoran / Spinach Recipe:
I am reading all your blogs however I don’t get enough time to remark or post recipes. For next one month I can be tied up with my studies, by overdue July I may be returned with the complete strength to blogging. I guess there are masses of occasions occurring around, glad to peer all of the bogglers’ enthusiasm in posting recipes. I even have bookmarked such a lot of veg recipes to attempt to my book mark has become a monster list. Coming back to the recipe, this recipe is made with red spinach; it can be additionally made with any inexperienced leaves or spinach. I like cheera thoran / spinach but hate the system of cleaning. Here is going the recipe!!
Cheera Thoran Recipe Ingredients
Cheera Thoran Recipe Method:
• Clean the spinach leaves and chop them finely
• Heat oil in the pan; splutter a tsp of mustard seeds, cumin seeds, urad dal, and few curry leaves.
• To this add three-four pearl/shallots chopped finely, 2-three red chilies, 2-3 finely chopped garlic, slit 2 green chilies period smart and saute them.
• Add ¼ cup grated coconut and cowl cook for some other three-4 minutes. Try no longer to overcook them.
