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| chicken-cafreal-recipe |
chicken cafreal recipe:
However you use cafreal pase, in whatever chicken recipe, the final results are constantly awesome.
If you want this recipe, then honestly you would additionally like my other Goan Recipes.
chicken cafreal recipe Ingredients:
- 750 Gms chook
- 2.5 cups coriander leaves, loosely packed
- 6-8 inexperienced chilies, kind of chopped
- 2-inch ginger, kind of chopped
- 15 garlic flakes, kind of chopped
- 1 tbsp poppy seeds (khus)
- 1-inch cinnamon stick
chicken cafreal recipe Method:
Steps 1 - Clean and wipe dry the hen slices. Rub them properly with the ginger garlic paste and salt and maintain aside.
Step 2 - In a grinder, grind together the coriander leaves, green chilies, ginger, garlic, poppy seeds, cinnamon stick, peppercorns, cumin seeds, turmeric powder, and cloves. Use very little water to grind this together right into a paste.
Step 3 - Apply this paste from step 2 to the fowl from step 1. Rub properly together. Keep blanketed inside the fridge for 1 - 2 hrs. You should maintain it overnight too; however, I did no longer in my view word any big difference in flavor.
