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| urad-dal-pinni-recipe |
Punjabi dal pinni recipe can be ready with
various styles. We have previously ready pinni with flax seeds, wheat flour and
dry fruits. Today we are making delicious urad dal pinni recipe and
mawa.
Ingredients:-
- Urad dal – ¾ cup (one hundred fifty grams)
- Sugar – 1.Five cup (300 grams)
- Mawa – ¾ cup (a hundred and fifty grams)
- Ghee – 1 cup (225 grams)
- Cardamom powder – 2 tsp
How to make Urad Dal Pinni:-
- Clean the urad, wash thoroughly and soak in water for two hours.
- Drain out the excess water and area the soaked combination jar, together with little water and grind the dal coarsely.
- Heat some ghee in the pan and keep 50 grams for later use to roast the dry end result and gum raisins.
- When the ghee melts, upload semolina into it, observed via floor urad dal.
- Stir continuously and roast the dal on medium flame.
- When the dal is roasted properly, there's exchange in coloration.
- The dal receives golden brown in shade, ghee starts isolating from it and you get to smell correct aroma.
- Dal is roasted nicely, flip off the flame and take out the dal in a plate.
To Be Continued>>> Urad dal pinni recipe
