Goan Dodol:
The Dodol is a special Goan dessert. Goan Dodol is one of the
pastries made amid Christmas or any imperative celebrations. Sweet tooth
individuals will absolutely cherish it. As it is made of coconut drain, Jaggery
it is exceptionally protected and useful for wellbeing. Give us now a chance to
figure out how to make
Ingredients for Goan Dodol:
- Powdered Jaggery – 115 gm
- Squeezes salt – 2
- Rice flour – 75 gm
- Cleaved, whitened almonds – 30 gm
- Coconut drain – 1 glass
How to make Goan Dodol:
- Take a blending dish includes rice flour with thin coconut drain
and mix well.
- Presently exchange it to a dish, add salt and heat to the point of
boiling on a low fire.
- To this include a large portion of the Jaggery and keep on boiling
yet on a low fire.
- Continue mixing it. It gradually turns thick now include the rest
of the Jaggery and keeps mixing.
- At this stage include the thick coconut drain and keep on boiling.
- Ensure you continue blending without fizzle and add the almonds to
it.
- Gradually it begins to leave the sides of the container and oil
gets isolated, now expel it from the fire.
Spread uniformly and cool. Cut into wanted shapes and serve.
Dodol is extremely heavenly sweet. It is anything but difficult to
make set it up your children will unquestionably adore it.
