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| Patra Recipe |
Patra Recipe:
Patra Recipe is a Gujarati Food; it is a traditional Food of Gujarat. It is an interesting Recipe which will surely take you far away and your feel buds will get pampered as it tastes sweetish, spicy and salty.
The snacks are very healthful as it is prepared by leaf which is fit. The leaves (colocasia leaves) are rolled with the spicy hit and steamed; hence it is fit and nourishing. Try this fantastic exciting Gujarati cuisine at home and enjoy!
Ingredients for patra recipe:
For The Besan combination
Bengal gram flour (besan) – 2 1/2 cups
Ginger-green chili paste – 1 tsp
Turmeric powder – 1/2 tsp
Chili powder – 1 Tsp
Asafetida – 1/2 Tsp
Grated Jaggery – 3/4 cup
Tamarind pulp – 3 tbsp
Oil – 1 Tsp
salt to taste
Let us learn how to make Patra recipe?
- Take a bowl and combine all the ingredients mentioned for Besan mixture – add approx 1 cup of water and mix carefully till the Jaggery melts. Mix till there are no lumps.
- Clean all the colocasia leaves and dried out using a kitchen wipe.
- Remove the veins using a sharp knife which is here at the bottom of the leaf.
- Now, place the leaf upside down and apply a thin layer of besan fusion and increase it using your fingers.
- Now place one more leaf on it and apply a thin cover again.
To Be Continued>>> Patra recipe
