how to make rajasthani kalmi vada veg recipe

kalmi-vada

Kalmi Vada Veg Recipes:

These days kalmi vada veg recipe may be very famous Indian cuisine for everywhere especially North areas i.e. Haryana, U.P, Delhi and greater locations wherein you easily get this vada at avenue side or chaat store as street food. They serve this vada as Dahi Bhalla chaat or from time to time mix with Dahi Bhalla. You can put together a platter of chat with kalmi vada, for this just vicinity vada, spread tamarind chutney, green chutney, and curd.

Ingredients

• 1 Cup Bengal Gram/ Chana Dal
• Half Tsp. Green Chili Paste
• 1 Tsp. Fennel Powder
• Half of Tsp. Red Chili Powder

Adding More Kalmi vada veg recipes Ingredient

Method:

1.      Wash and soak the lentil/ dal in water for six-8 hours or overnight.

2.      Grind the dal with little water into a chunky paste.

3.      Place the paste on a separate platter, upload other substances besides oil.

4.      Mix well as dough.

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