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Pork Chops with Mustard Sauce Recipe is a yummy French cuisine. It is a well-known dish of France. You will enjoy the sensible taste of the Mustard sauce.
Ingredients
- 2 thick-cut bone-in pork chops
- 1 tablespoon butter
- 1 garlic clove, minced
- 1 shallot, minced
- 2 sprigs thyme
Instructions
- Let red meat chops sit down out at the same time as you get the garlic and shallots minced for the sauce. Place an oven-safe meat thermometer within the center of one of your chops.
- Salt and pepper the red meat generously.
- Preheat oven to 375 tiers.
- Bring an oiled cast iron skillet over high heat. Sear the red meat chops for about 2 minutes in step with aspect after which location into the oven. Set your thermometer to an alarm at 135 stages.
To Be Continued>>> Pork Chops with Mustard Sauce Recipe
