how to make rava uttapam food recipe

rava-uttapam

Rava Uttapam recipes:

If you are looking for an immediate, easy, simple and yet Indian healthy breakfast recipes then look no further; this time Rava Uttapam Recipe is one of the best ways to like your most essential meal of the day and get going with your day in less than 30 minutes. 

Ingredients

• 1 cup Rava semolina/sooji
• 1/4 cup slightly sour Curd yogurt
• 1/4 cup finely chopped capsicum
• 1 massive onion finely chopped
• 1 large tomato finely chopped
• 2 green chilies finely chopped
• 1 teaspoon grated ginger
• 1/four cup finely chopped Coriander leaves
• 1 teaspoon Oil + for shallow frying
• Salt to taste

Instructions

1. Take rava, sour curd and salt in a large bowl.
2. Mix well the usage of the spoon via step by step adding water (approx. 1-cup) until a batter has thick yet watery consistency (like pancake batter or slightly thicker than dosa batter). Keep it apart for 20-mins.
3. Add onion, capsicum, tomato, inexperienced chilies, ginger, coriander leaves and 1 teaspoon oil within the batter.
4. Mix well and again take a look at for consistency. (Rava/semolina absorbs water as time goes via and the batter will become thick after some time because of that.) If required, add extra water and mix nicely to make sure that it has a thick consistency.

To Be Continued>>> Rava Uttapam Recipes

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how to make matcha mint chocolate cheesecake

Vegan Matcha Mint Chocolate Cheesecake

How to make Vegan Matcha Mint Chocolate Cheesecake Recipe:

                                                                 Click Image

Matcha Mint Chocolate Cheesecake Recipe

For more vegan Food recipes here 

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Indian chutney chilli toast food recipe

Chutney Chilli Toast

Chutney Chilli Toast Recipe:

I like this Chutney cheese toast as it's far spicy, fragrant and cheesy. The clean inexperienced chutney made with garlic, coriander, green chili and lemon juice gives very great kick and flavors to this toast.

You also can upload a few ginger and mint at the side of different elements to make even more flavorful chutney for a strong aromatic toast.

This toast can without difficulty be transformed in sandwich. Brush little butter on the edges and grill it on pan or in a sandwich toaster.

You could make those chutney cheese toasts for a quick breakfast, snack or as a celebration appetizer. I even have used complete wheat brown bread to make this chutney cheese toast however you may also use white or multi grain bread.

This chutney cheese toast is made in oven, in case you do not have oven you could also use pan or tava.

For this after lightly toasting bread on tava or pan upload all of the topping and placed it once more on pan on very low warmth.

Cover the pan and let the toast cook till cheese melts and toast turns into crispy. Make sure bread does no longer get burn from down.

To Be Continued >>> Chutney Chilly Toast

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indian healthy diet food recipe plan

Healthy-diet-food-recipes

Five Tips for Helping Your Children Stay on a Healthy Diet While Socializing:

1. Teach your kids approximately which ingredients are exceptional and which ingredients are without a doubt terrible like highly processed meals in applications and packing containers – ingredients which might be artificially colored and flavored and junk ingredients in preferred.

2. Discuss along with your kids the meals alternatives they could make in faculty (one of the worst places to find out about nutrients)! I used to have my son convey domestic the jolly ranchers he earned in school for a greater appropriate snack/deal with. Because he understood why that changed into a terrible meals choice, he turned into capable to show it in for something higher.

3. If there may be a social occasion, party, interest or collecting, feed your youngsters earlier than they go to the social event so they'll not be hungry and less probable to make poor selections.

4. When going to the house of a pal or member of the family usually provides to deliver a dish that you could want your family to devour so they have an awesome desire.

5. Be flexible if you may. If a person is on a recuperation food  recipe procedure like SCD, GAPS or AIP, it's miles difficult to be flexible as these diets need to be practiced with a positive fanaticism. Most humans do no longer take into account that. I had steady battles with my circle of relatives and pals approximately why it has to be so strict.

They didn’t keep in mind that the whole cause for the food procedure because of a situation that precipitated intense symptoms – but could be managed with the aid of food recipes plan.

Read More>>> Healthy Diet While Socializing

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how to make gulab jamun recipe

Gulab jamun

Gulab Jamun:

Gulab Jamun is called one of the most famous Indian cakes, isn’t it? But the reality is, it’s not an Indian dessert. Aren’t you curious to understand where did Gulab Jamun come from? Well, you'll be surprised to realize that Gulab Jamun came to India from Persia or current day Iran with our Muslim sultans and Badshah. 

The Indian gulab jamun recipe originated from an Arabic dessert called Luqmat Al-Qadi and became famous throughout the Mughal generation. The later call, Gulab, without a doubt comes from the two Persian phrases guys (flower) and ab (water). Gulab Jamun, as the records are going become first prepared in medieval India derived from Persian invaders.

What is Gulab Jamun?

Gulab Jamun, a small waffle fashioned balls deep fried and dipped in sugar syrup, popular in international locations of the Indian subcontinent as India, Pakistan, Nepal, and Bangladesh. The time period Gulab jamun comes from Persian, Gulab way rosewater regarding the rosewater-scented syrup and jam from the Hindi language, a South Asian fruit with similar size and shape.

It has been a famous folklore in India that Gulab Jamun becomes first by chance organized with the aid of the chief Persian priest of Mughal king Shah Jahan. And at the time of Mughals ruling India, it changed into brought to the Indians, as a royal dessert. Gulab Jamun is historically and historically associated with India and it’s one of the most respected candy dishes in the subcontinent these days.

The Origin of Gulab Jamun:

This favored Indian dessert originated in the Mediterranean and Persia where it is referred to as-as luqmat al-Qadi. Originally, luqmat al qadi (the authentic dish) is made from dough balls deep-fried, soaked in honey syrup and sprinkled with sugar but in India, we modified the recipe and named it Gulab Jamun.

Authentic Gulab Jamun Recipe: 

Gulab Jamun is a conventional Indian candy made by way of kneading khoya, flour, and milk into a tender dough. Then small balls are made and deep-fried in clarified butter i.e. Ghee until golden brown. These balls are then soaked in cardamom flavored sugar syrup and served warm (not piping warm … however barely warm).

Here we deliver you an actual Gulab Jamun recipe not unusual in India that’s now not most effective quick but, maybe effortlessly made at domestic. The Gulab Jamun recipe we listed underneath is the maximum primary of Indian recipes additionally one of the tastiest!

For the Gulab Jamuns:

• 2 cups (250 grams) mava / khoya (essentially a dry evaporated milk solid)
• 5 tablespoons undeniable flour (Maida)
• 1/4 teaspoon cardamom (elaichi) powder
• Other substances
• Ghee or vanaspati for deep frying
• For the sugar syrup
• 3 cups sugar
• A few saffron strands (elective)

How to make gulab jamun recipe method:

1. In a massive pan, dissolve the sugar in 1 half cups of water and bring to a boil.
2. Simmer over a sluggish flame until the syrup is of one string consistency.
3. Remove any impurities which float on top of the syrup the usage of a slotted spoon.
4. Add the saffron and hold the syrup heat.

For the Gulab Jamuns

1. In a bowl, combine the khoya (khawa), flour and cardamom powder and blend nicely. Knead to the company dough without the use of any water.
2. Divide this aggregate into 25 equal portions and roll into rounds. These need to don't have any cracks in the floor as otherwise; the Gulab Jamuns will crack even as frying. Refrigerate for 10 to 15 minutes.
3. Deep fry in ghee over a sluggish flame till the Jamuns are golden brown in color (approximately 10 to 12 mins).
4. Drain and immerse in the warm sugar syrup. Soak for 30 minutes.
5. Serve heat.

Nowadays, geared up-made Gulab jamun combinations also are to be had inside the marketplace, all you need to do is need it, fry it, soak and gallop

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