how to make rava uttapam food recipe

rava-uttapam

Rava Uttapam recipes:

If you are looking for an immediate, easy, simple and yet Indian healthy breakfast recipes then look no further; this time Rava Uttapam Recipe is one of the best ways to like your most essential meal of the day and get going with your day in less than 30 minutes. 

Ingredients

• 1 cup Rava semolina/sooji
• 1/4 cup slightly sour Curd yogurt
• 1/4 cup finely chopped capsicum
• 1 massive onion finely chopped
• 1 large tomato finely chopped
• 2 green chilies finely chopped
• 1 teaspoon grated ginger
• 1/four cup finely chopped Coriander leaves
• 1 teaspoon Oil + for shallow frying
• Salt to taste

Instructions

1. Take rava, sour curd and salt in a large bowl.
2. Mix well the usage of the spoon via step by step adding water (approx. 1-cup) until a batter has thick yet watery consistency (like pancake batter or slightly thicker than dosa batter). Keep it apart for 20-mins.
3. Add onion, capsicum, tomato, inexperienced chilies, ginger, coriander leaves and 1 teaspoon oil within the batter.
4. Mix well and again take a look at for consistency. (Rava/semolina absorbs water as time goes via and the batter will become thick after some time because of that.) If required, add extra water and mix nicely to make sure that it has a thick consistency.

To Be Continued>>> Rava Uttapam Recipes