how to make gatte ka pulao veg recipes

gatte-ka-pulao-recipe

Gatte Ka Pulao Veg Recipe:

After visiting the Food connoisseur of Punjab, let’s visit the Desert region of Rajasthan. It is aptly named as the land of Kings as historically there were numerous kings who ruled that region.

The Rajasthan cooking has been influenced by the lifestyle of the people and the ingredients available in the desert regions. So their food is such that can last several days without the need for heating.

This Gatte Ka Pulao is on similar lines with the Gatte being made well in advance and used in the pulao. We found the pulao to be very flavorful and spicy and therefore enjoyable. The kids had some trouble taking in so much of spice!  

Ingredients- 

For the Gattes-

Besan/Chick Pea Flour 1 cup

Chilli Powder 1/2 tsp or as needed 

Salt to taste

Fennel Seeds/Saunf 1 tsp

Carom Seeds/ ajwain 1/2 tsp 

Yogurt/curds 1 tbsp 

Oil 2 Tbp 

Method:

In a mixing bowl add all the ingredients listed under 'for the gattes' and knead into stiff dough adding as little water as needed.

Divide the dough into 8-9 portions and shape each portion into 3 inch long cylinders about 2-3 mm thick. 

In a deep stock pot, boil about 4-5 cups of water and after the water comes to a rolling boil, add the dough cylinders and cook for 10-12 minutes.

To Be Continued>>>>  Gatte Ka Pulao Veg Recipe

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how to make paneer lifafa paratha veg recipes

Paneer Lifafa Paratha

 Paneer Lifafa Paratha:

Lifafa parathas are shaped fantastically as envelopes, which keep sumptuous fillings interior them. Make certain you cook the Cauliflower and Paneer Lifafa Paratha on a sluggish flame in order that the insides get well cooked.

Ingredients:

For The Parathas

1 half of cups simple flour Maida

1/2 cup Milk

1 tbsp melted ghee

Salt to taste

Instructions:

For the parathas

Combine all the components in a deep bowl and knead right into the soft dough.

How to continue dividing the dough into 6 equal portions.

Roll a portion right into a 200 mm.

Place 3 tbsp of the stuffing in the middle.

To Be continued>>> Lifafa Paneer Paratha Veg Recipe

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how to make pazham pori snack- Kerala cuisine | Tea break snacks

Pazham-Pori-snack

Pazham Pori snack-Kerala Cuisine:

Pazham Pori snack is the usual street item in Kerala and one of the fastest and warm promoting snacks in trains. This snack is regularly fried in a maximum of the homes and relished via all alongside a cup of hot tea or coffee. It's also a very tasty, fast and smooth to make.

Ingredients:

• Ripe Nendran bananas -2 (peeled)
• Water – ½ cup
• Maida (all-motive flour) – 3/4cup
• Rice Flour – ¼ cup

Method:

1. Cut every banana into three pieces, lengthwise.
2. Make a thick batter with both the flours and ½ cup water. Add sugar, yellow shade and bicarbonate of soda.
3. Dip the banana slices within the batter and deep fry in hot oil until golden brown.
4. Drain off the additional oil and provide hot.

To Be Continued >>> Pazham Pori snack

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how to make kashmir pateesa recipe

pateesa-recipe

Pateesa Recipe:

Pateesa Recipe is a Kashmir sweet which tastes very yummy. Kids will like to eat them and you have to try this at domestic and allow us to recognize.

Ingredients:

• 100 grams besan
• 100 grams Maida        
• 200 grams Sugar

Instructions:

• Heat ghee in huge mouth pan
• Add Maida and besan. Mix properly. 
• Fry till aromatic and colour modifications. Stir continuously to keep away from sticking. 
• Cool to room temperature or barely heat.
• Prepare syrup by using melting sugar in water and bringing it to boil. 
• Do no longer caramelize. Add vinegar to avoid crystallization. 
• Boil for 3-4 mins until single thread consistency.

To Be Continued>>>  Pateesa Recipe

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how to make pork chops with mustard sauce

Pork Chops with Mustard Sauce Recipe

Pork Chops with Mustard Sauce Recipe:

Pork Chops with Mustard Sauce Recipe is a yummy French cuisine. It is a well-known dish of France. You will enjoy the sensible taste of the Mustard sauce.

 Ingredients

• 2 thick-cut bone-in pork chops
• 1 tablespoon butter
• 1 garlic clove, minced
• 1 shallot, minced
• 2 sprigs thyme

Instructions

1. Let red meat chops sit down out at the same time as you get the garlic and shallots minced for the sauce. Place an oven-safe meat thermometer within the center of one of your chops.
2. Salt and pepper the red meat generously.
3. Preheat oven to 375 tiers.
4. Bring an oiled cast iron skillet over high heat. Sear the red meat chops for about 2 minutes in step with aspect after which location into the oven. Set your thermometer to an alarm at 135 stages.

To Be Continued>>> Pork Chops with Mustard Sauce Recipe

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