how to prepare indian sweet pongal

Sweet-Pongal-Recipes

Indian sweet pongal food recipe:

This is my preferred sweet pongal recipe. Rice and dal cooked with the elements like fit for human use camphor, elachi, nutmeg and elachi make it smell and flavor delightfully. I made this few times now and got appreciation too from every person once I made it for our home Grahapravesham at Tirunelveli.

Ingredients:

• 1/2 of cup - raw Rice
• 3 tbsp - moong dal/paasi paruppu
• 4 tbsp - Ghee
• 1/2 cup - Milk
• 6 to eight - cashews
• 3/4 cup to at least one cup - Jaggery
• 1 - Cardamom
• 1 tsp - Raisins (optionally available)
• 2 pinches - Nutmeg powder (elective)
• A pinch - pachai karpooram /Borneo-camphor (non-obligatory)
• 1.75 cups - water
• 2 pinches - salt

How to Make Sweet Pongal Food Recipe:

1. Heat the cooker and upload a tsp of ghee and fry the moong dal immediately. Fry for a minute.
2. Add the washed rice, half of the milk, water and strain cook dinner over a medium flame for 4 whistles.
3. Once the stress is released, open and blend a few more milk, simply to mash and mix nicely.
4. Powder the Jaggery and in case you assume the Jaggery is natural, would not have impurities or sand then you may add the powdered Jaggery to the pongal without delay.
5. If you have impurities in it, then higher soften the Jaggery with very little water and filter out the impurities and then add this syrup to the pongal.
6. Switch on the stove and preserve on stirring on a low-medium flame.
7. Pour ghee grade by grade and maintain on stirring until pongal leaves the sides of the vessel. (Approx. 4-5 min)
8. Add fried cashew, powdered cardamom and the opposite optional components on the cease; mix well and serve.

To Be Continued>>> Indian Sweet Pongal Food Recipes