There are those who
love this homey baked pride and people who dislike it. Perhaps the detest stems
from the fact that vegetables are used in carrot cake collection.
Ingredients:
- 120g cake flour
- 10ml baking powder
- 7ml bicarbonate of soda
- 5ml cinnamon
- 2ml salt
Carrot cake Method:
- Preheat the oven to 180
ºC.
- Grease or spray a hoop
cake tin.
- Beat the sunflower oil
and eggs collectively. Add to the flour combination and mix nicely.
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