how to make curd shorba recipe

Curd Shorba Soup

Curd shorba Soup:

Curd shorba Soup is a recipe of protein-rich ingredients brings as one in a delicious Punjabi style soup.

Ingredients for Curd Shorba:

• 3 Cup Curd
• 0.5 Teaspoon Turmeric (Haldi) Powder
• 4 Teaspoon Bengal Gram Whole/Black Chickpea ( Kala Chana)
• 2 Teaspoon Butter
• 2 Teaspoon Cumin (Jeera or Jira)
• 2 Teaspoon Green Chili (Chopped)
• 0.5 Teaspoon Ginger (Grated)
• 0.25 Cup Onion (pyaaz) (Chopped)
• 0.25 Cup Milk
• 0.5 Cup Tomato (Chopped)
• 0.25 Cup Cucumber Seedless (Chopped)
• Table Salt (According to taste)
• Coriander Leaves (Chopped to embellish)

Preparation

Stage 1

         Heat up oil in a non-stick container. At the point when oil warms up, include cumin seed and saute for some time.

Stage 2

         At the point when the seed begins sputtering, include green stew, ginger and saute over medium fire for few moments.

Stage 3

         Blend cleaved onion and saute for a moment.

Stage 4

       Blend curd-gram flour blend, drain, water and cook over the stewed fire for 2 minutes, mixing sporadically.

Stage 5

         Blend cucumber, tomato, salt and cook over the stewed fire for a couple of minutes.

Stage 6

        Serve hot, decorated with coriander leaf.

To be continued or read more another method of curd shorba recipe preparation here masterchefu.com