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| Curd Shorba Soup |
Curd shorba Soup:
Curd shorba Soup is a recipe of protein-rich ingredients brings as one in a delicious Punjabi style soup.
Ingredients for Curd Shorba:
- 3 Cup Curd
- 0.5 Teaspoon Turmeric (Haldi) Powder
- 4 Teaspoon Bengal Gram Whole/Black Chickpea ( Kala Chana)
- 2 Teaspoon Butter
- 2 Teaspoon Cumin (Jeera or Jira)
- 2 Teaspoon Green Chili (Chopped)
- 0.5 Teaspoon Ginger (Grated)
- 0.25 Cup Onion (pyaaz) (Chopped)
- 0.25 Cup Milk
- 0.5 Cup Tomato (Chopped)
- 0.25 Cup Cucumber Seedless (Chopped)
- Table Salt (According to taste)
- Coriander Leaves (Chopped to embellish)
Preparation
Stage 1
Heat up oil in a non-stick container. At the point when oil warms up, include cumin seed and saute for some time.
Stage 2
At the point when the seed begins sputtering, include green stew, ginger and saute over medium fire for few moments.
Stage 3
Blend cleaved onion and saute for a moment.
Stage 4
Blend curd-gram flour blend, drain, water and cook over the stewed fire for 2 minutes, mixing sporadically.
Stage 5
Blend cucumber, tomato, salt and cook over the stewed fire for a couple of minutes.
Stage 6
Serve hot, decorated with coriander leaf.
To be continued or read more another method of curd shorba recipe preparation here masterchefu.com
