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Kerala Fish Curry Recipe:
The purple-colored Kerala rice that's completely earthy flavored and full of fiber, fish curry, and a vegetable. The Kerala cuisine is renowned for its seafood delicacies and in case you go to a Christian domestic in Kerala, there's continually a Pot of fish curry simmering away giving out the scrumptious aroma that wafts through the rooms. Each home has an extraordinary connotation to its Kerala fish curry recipe.
Kerala fish curry recipe Ingredients:
- Fish (I used King Fish) - half kg, reduce into pieces
- Shallots - 10, chopped exceptional
- Ginger - 1-inch piece
- Garlic - 4 flakes
Kerala fish curry recipe Method:
- Soak the gambooge (kudampuli) in 1/four cup of water for 15 minutes.
- Crush the ginger and garlic right into an easy paste.
- Mix all the powders collectively with a little water to make it right into a smooth paste and maintain aside.
To be continued>>> Kerala fish curry recipe
