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| Mutton-Curry-Kerala Style |
Mutton Curry Recipe:
Kerala Style Mutton Curry
is spicy mutton gravy prepared in traditional Kerala Cuisine with coconut, curry leaves etc. Serve hot with rice
or parotta.
Watch Video Here>>>
Showing posts with label non veg recipes. Show all posts
Showing posts with label non veg recipes. Show all posts
Saturday 2 June 2018
Wednesday 30 May 2018
How to Make Chicken Biryani Recipe video
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| Chicken Biryani Recipe |
Chicken Biryani Recipe:
Gujarati Chicken Biryani Recipe - Biryani, which when cooked perfectly, can turn into a dish par excellence. The given steps below and enjoy this recipe
Watch Video for Chicken Biryani>>>
Sunday 27 May 2018
Goan Beef Puff Pastry Recipe
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| Beef-patties |
Goan Beef Patties Recipes:
Beef patties are an ordinary snack or appetizer served in Goa. They are glow and crumbling flavored with, charm from the onions in the mince.
Watch Video For puff pastry recipe:
Sunday 13 May 2018
Chicken Dum Biriyani in Andhra Style
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| Chicken-Dum-Biriyani-Recipe |
Chicken Dum Biriyani Recipes:
Hyderabad Chicken Dum Biriyani is real special rice dish which is a trendy Dum Biriyani recipe of Chicken from Hyderabad and Hyderabad is well-known for Biriyani all across India.Related Biriyani Recipes:
- Hyderabad Veg Biriyani Recipe
- Mutton dum biriyani
- Ambur mutton biriyani
- Ambur chicken biriyani
- Hyderabad Egg Biriyani
My post for today which is Chicken biriyani recipe would be devoted to my hometown Hyderabad where I have been instinctive and exhausted so many years. Being a Hyderabad I just love Biriyani recipes and Biriyani recipes are all Hyderabad enjoyment.
Ingredients & Methods are following this link – Hyderabad Chicken Dum Biriyani
Also, check out other chicken recipes collection on my blog which is a must try recipes like chili chicken recipe, chicken pakora, and chicken fried rice, chicken pulao, tandoori chicken, pepper chicken, chicken popcorn etc…
Read More another taste of Hyderabad Chicken Dum biriyani recipes
Tuesday 6 March 2018
raan musallam recipe
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| Raan Musallam Recipe |
Raan Musallam Recipe:
RaanMusallam or Raan Dum Pukht is the various names given to this special variety
of Lamb Leg Roast. Raan Musallam is a perfect and an extremely well known dinner
for Eid.
Ingredients:
- Leg of sheep – 1 kg
- Onion – 1 medium estimated
- Garlic – 4 chips
- Ginger – 3 tsp
- Stew powder – ½ tsp
How to make Raan Musallam:
- Clean and wash the meat and prick over and again with a solid fork until the point that the meat is very much relaxed.
- Make a glue of nutmeg, mace, green and dark cardamom, cinnamon, ginger, onion, poppy seed, stew powder, coconut and salt.
- Apply it uniformly everywhere throughout the leg pieces and prick by and by to legitimately pickle every one of the flavors with the meat.
To Be Continued>>> Raan Musallam
Thursday 1 March 2018
how to prepare safed maas recipe
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| Safed-Maas-Recipe |
Safed Maas Recipe:
The meat is cooked with less masalas, heaps of almond-cashew glue,
new cream, drain and curd. This is sure to be a stealer dish for a dinner.
Essentials for Safed Maas Recipe:
Chicken meat – 200 gm
Margarine – 2 Tbsp
Cinnamon sticks – 2
Cumin seeds – 1/4 tsp
Cassia leaf – 1
Step by step instructions to Prepare Safed Maas Recipe:
1. Pound onions into a fine glue.
2. To this include salt.
3. Douse almonds and cashew nuts in water or in drain and remove
the peel of almonds.
4. Crush every one of them into smooth glue.
To Be Continued>>> Safed Maas Recipe
Tuesday 27 February 2018
how to make hariyali chicken recipe
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| Hariyali chicken |
Hariyali chicken recipe:
The most well known and generally expended food all finished India
is the cooking from the lavish green province of Punjab. Punjab is one of the
foodie conditions of India.
Individuals are wild about nourishment and they set
up an assortment of dishes. Hariyali Chicken is one of the
interesting formulas of Punjab. The formula looks green in shading subsequently
it's called Hariyali.
Essentials for Hariyali Chicken:
- Boneless chicken (cut into pieces) – 300 gm
- Spinach hacked – 1 group
- Tomato puree – 1 container
- New cilantro slashed – 1 container
- New mint leaves slashed – 1/2 container
- Green chilies entire – 8
- Yogurt (new curd) – 1 glass
How to make Hariyali Chicken:
- Take a blending dish and include chicken, curd, salt, ginger-garlic glue and 1/2 tsp red bean stew powder and blend well. Give it a chance to marinate for 60 minutes.
- Heat up the spinach in water and let it cool.
- In a blender, include bubbled spinach, green chilies, cilantro and mint leaves and make fine glue.
- Again in a blender include cashew nuts, poppy seeds, green cardamoms and sesame seeds.
To Be continued>>> Hariyali Chicken Recipe
Thursday 15 February 2018
healthy egg breakfast recipes
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| Egg Recipes for breakfast |
Breakfast Egg Recipes:
Find healthy, tasty egg recipes for breakfast including twisted eggs, eggs Benedict and omelet recipes.
List of Egg Recipes:
For more Non-Veg Recipes list here masterchefu.com
Thursday 8 February 2018
how to make tangra macher jhol
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| Tangra macher jhol |
Tangra Macher Jhol:
Bengali
fish curries like the Tangra macher jhol
are mild and flavorful. The Tangra
macher jhol interprets to the remaining home-fashion consolation food for me
and I can consume this broth each day with a ladleful of steamed rice.
The
Tangra fish is a freshwater fish and as, Bengali cooking revolves around using
an expansion of freshwater fishes, which do now not have a sturdy flavor and
smell, unlike sea fishes. Tangra imparts a moderate aroma to the broth and this
fish tastes splendid in whichever way you cook dinner.
Even
in India, it is not typically available everywhere. It is greater commonly
available with Bengali fishmongers. If you don’t get this fish, do that recipe
with any freshwater fish.
Bengali Cuisine: Tangra Macher Jhol Recipe
Tangra macher jhol
is an antique recipe, circulating throughout Bengali cuisine from one technology to the alternative. I even have
had this broth (jhol) endless number of instances considering that my childhood.
My
mother used to make this broth at least once a week, as my own family sincerely
loved it. On our manner lower back domestic from faculty, we'd continually ask
our mother approximately what she cooked for lunch, and Tangra macher jhol within the lunch menu always made us smile (and
more hungry!).
My
sister and I might combat for fishes having eggs in them, as the eggs had been
very tasty too. Well-browned potatoes are a pleasure in this broth. This jhol
revives many childhood memories whenever I cook dinner it.
My
mom used to lovingly clean and each fish thoroughly and referred to as my young
sister and me to look at (and examine) her fish-cleaning technique, even though
we have been not pretty interested in cooking in the ones days.
Frankly,
till I got married, I in no way cooked, except chook curry and mushroom curry.
But after I got married and settled here in Mumbai, far from my dad and mom’
home in New Delhi, I commenced missing the ones authentic domestic-fashion fish
broths and different curries.
Nine
years returned there were days when I could buy a sort of fish and would have
no clue on how to cook: so I might name up my mom and he or she could patiently
give an explanation for the recipe to me. In addition, I started analyzing cookbooks
and accompanied instructions from well-pro domestic chefs. I surfed the net for
recipes and commenced experimenting with food and cooking.
Now its miles nearly nine years in view that
my marriage and over those years, my passion for cooking grew manifolds. If no
longer whatever else, at least, I can optimistically prepare dinner real Bengali cuisine just like the Tangra macher jhol and feed a crowd!
Ingredients:
- Freshwater fish (Tangra on this recipe): 13
- Potato (medium-sized; reduce into 10 pieces lengthwise): 1
- Bay leaves (small): 2
- Finely chopped onions: ¾ cup
- Cumin powder: 1.Five tsp
- Turmeric powder (divided): 1 tsp (for marination and broth)
- Salt (divided): 2 tsp
- Mustard oil: 4 tbsp
- Whole inexperienced chilies: five
- Warm water: Enough to just submerge the fishes
Method:
- Wash the fish thoroughly. Make a split at the neck. Take away the gills from the head and slowly pull out the blackish thread from the stomach. Wash the fish once more. Discard the fins if you wish.
- Marinate the fish with ¾ tsp salt and half the turmeric powder. Keep aside for 20 min.
To Be Continued>>> Tangra macher jhol
Tuesday 9 January 2018
non veg recipes
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| Indian-non-veg-recipes |
Indian Non-Veg Recipes:
The non-vegetarian aspect of Indian cuisine contains of many juicy, tender cuisine made with eggs, mutton,
hen, fish etc. there's a exquisite sort of meat, fowl and fish dishes in Indian
delicacies, right here we've made an attempt to present most of the non-vegetarian dishes served as snacks, accompaniments and essential dishes like
tandoori tikkas, kababs, roshan goshts, butter chook, biriyani and much extra.
Non-Vegetarian Food Recipe:
Non vegetarian cuisine could be very widespread and spreads
across the all areas in India. Each area has their unique flavor and spices
that go into making the non vegetarian meals. Since coastal regions
of Karnataka, Tamil Nadu, Kerala and Andhra Pradesh, each one of the cuisines
and recipes have a special twist adding to the flavors via various the spices
and center substances.
Diverse sorts of meat, like chicken, mutton, beef, salami, fish,
prawns and greater are utilized in these Indian cuisines and
organized in a effect of techniques which have been passed on from era to
generation.
On this segment you'll discover recipes from the classic hen
butter masala, tandoori hen, chettinad bird, pepper bird, Kerala fried fish and
extra.
Read More>>> Non veg recipes
Friday 5 January 2018
indian food balanced diet plan for weight loss
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| Indian food balanced diet plan for weight loss |
Indian food Recipes- diet plan for weight loss:
Have
you been forever and ever seeking to lose weight however in useless? Well, if
you want to shed pounds quick but accurately, then you have come to the proper
location. We will come up with insights on what's preserving you fats, the
ratio of workout and eating regimen manage you want to have. Plus a
professional endorsed month lengthy weight reduction food regimen chart plan
for Indians.
10
Nutrition Recommended Quick Tips to Lose Weight:
- Don’t skip meals.
- Eat greater often.
- Go for home-made food recipe meals.
- Stock natural foods to your kitchen and fridge.
- Include all Indian food recipes groups for your healthy diet weight-reduction plan.
- Choose smaller plates and bowls, this enables in consuming much less.
- Have some meals at home before leaving for any birthday party.
- Avoid added sugar in addition to salt.
- Add end result and vegetables on your dishes on every occasion viable.
- Avoid zero carb or restricted food recipe plans.
Weight Loss Foods:
The
Indian healthy eating plan for weight loss does no longer require any special
elements. You can find maximum of the low calorie and fats burning ingredients
on your kitchen itself. These weight loss food recipes can also be without problems
observed within the nearest grocery save and allow you to shed pounds via
simply cooking them in the right approach. These weight loss meals can be eaten
without delay or alongside other low calorie meals.
1.
Moong dal or crimson lentils:
Moong
dal is a fave of almost every Indian food recipe. The dal comes packed with vitamin A, B, C
and E, except minerals like iron, potassium and calcium. This weight reduction
food is complete of fiber, as a result people sense fuller after having only a
small bowl of this dal. Moong dal is also beneficial for reinforcing the
metabolism and the immune system, thereby defensive the body from deadly sicknesses.
The dal is going first-class with rice and chapattis.
2.
Walnuts:
According
to a research performed in the University of Scranton, walnut ranks above
almonds, pecan, pistachio and different nuts in supporting one shed pounds. A
handful of walnut presents twice as an awful lot antioxidant than every other
nuts. Walnuts are pretty excessive in calories and ought to be eaten carefully.
3.
Green leafy vegetables:
These
vegetables are a storehouse of nutrients, minerals, protein, fiber and
phytonutrients. Green leafy greens encompass broccoli, spinach, kale, chard,
parsley. Being rich in fiber, Spinach allows to treatment constipation through
cleansing the digestive tract. Just one serving of spinach will preserve you
sense complete till your subsequent meal.
4.
Beetroot:
According
to numerous studies, consuming beet juice gives an instant power boost,
permitting you to workout longer and burn more calories. Not just the
vegetables, beet leaves are also high in minerals and nutrients.
To Be Continued>>> Indian Food Recipes for Diet Plan.
Thursday 28 December 2017
how to prepare angus beef-flank steak food recipe
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| Angus Beef - flank steak Recipe |
New Year International beef recipe:
With the New Year, many human beings will absolute confidence preparation – again – to make weight reduction their No. 1 purpose. It’s a decent task, however, all and varied who’s been there and attempted that knows it doesn’t constantly move as planned. So, how about that specialize in a special sort of fall this year?
Ingredients
1 half of kilos Certified Angus Beef - flank steak
2 tablespoon dry chopped chives
1 tablespoon dry minced garlic
1 teaspoon dry ground ginger
1 teaspoon sea salt
Read More>>> Angus Beef - flank steak Recipe
Angus Beef - flank steak Recipe Instructions
Combine chives, garlic, ginger, salt, and pepper. Rub aggregate onto pork just before grilling.
Preheat grill.
Heat oil in heavy skillet over low heat.
Add shallots, garlic, and ginger; cook dinner till shallots are translucent.
Add beer and simmer, decreasing sauce to a 1/four cup. Add mustard and cream; stir in butter to complete a sauce.
To Be Continued>>> Angus Beef - flank steak Recipe
non-vegetarian meals recipe - diet plan
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| non-veg-recipes |
What Meats are soaring in Protein?
Chicken breasts are usually favored as it includes lean
muscle-constructing protein. There are different meats that are high in protein
that make it to the listing which might be:
1. Pork Tenderloin
2. Shrimp
3. Tilapia fish
4. Scallops
5. Tuna fish
6. Incline ground gripe
Read more >>> 6 Indian healthy food eating plan
The primary issue they do is providing you with a forever-ever
Indian diet to shed pounds? Look intently and you may word that it is not
a non-veg food recipes for weight reduction.
Your excellent
guess at eating non-veg at some point of weight reduction is fish and that too
within the steamed or broiled format. Sometimes if the dietitian has been
gracious, a boiled bird also functions someplace.
So what's going to you done in one of this case? Accept this Indian weight loss food plan and secretly dream about fried buckets? Or
actually exit there on your cheat day and indulge in a fried leg piece?
Although that 2nd issue would nonetheless be seemed down whilst on a weight
loss plan, nobody says that you have to convert right into a vegetarian.
To Be Continued>>> weight loss food recipes
Thursday 9 November 2017
how to make bengali mutton kosha recipe
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| mutton-kosha-recipe |
Mutton Kosha Recipe
Bengali's love for fish is well known, however their love for lamb meat or kosha mangsho is an open secret!
Even after a full meal, Bengali humans never say no to plateful of
mutton kosha! There is nothing incorrect considering, this recipe is sinfully
tasty! So, observe the recipe and treat yourself on this 'sin'!
Mutton Kosha Ingredients –
Mutton - 750 gm
Raw papaya paste - 150 gm (for tenderizer)
Onion paste - two hundred gm
Garlic paste - 2 tsp
Ginger paste - 1 tsp
How to make Mutton Kosha –
Step 1:
Mutton isn't always smooth like hen. So marinate the beef with
tenderizer for six-7 hrs earlier than cooking. Here, I used uncooked papaya
paste to smooth the mutton.
Step 2:
After 6-7 hours of tenderizing, marinate the beef with onion
paste, garlic paste, ginger paste, crimson chili powder, turmeric powder, salt,
garam masala powder, undeniable yogurt, mustard oil. Mix these kinds of
together and keep marinated for an hour.
To Be Continued>>> Mutton Kosha Recipe
Tuesday 10 October 2017
kerala fish curry recipe
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| kerala-fish-curry |
Kerala Fish Curry Recipe:
The purple-colored Kerala rice that's completely earthy flavored and full of fiber, fish curry, and a vegetable. The Kerala cuisine is renowned for its seafood delicacies and in case you go to a Christian domestic in Kerala, there's continually a Pot of fish curry simmering away giving out the scrumptious aroma that wafts through the rooms. Each home has an extraordinary connotation to its Kerala fish curry recipe.
Kerala fish curry recipe Ingredients:
- Fish (I used King Fish) - half kg, reduce into pieces
- Shallots - 10, chopped exceptional
- Ginger - 1-inch piece
- Garlic - 4 flakes
Kerala fish curry recipe Method:
- Soak the gambooge (kudampuli) in 1/four cup of water for 15 minutes.
- Crush the ginger and garlic right into an easy paste.
- Mix all the powders collectively with a little water to make it right into a smooth paste and maintain aside.
To be continued>>> Kerala fish curry recipe
