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| Meet-Mirsang-Mangalorean-Fish-Fry |
Meet Mirsang Mangalorean Fish Fry:
Meet Mirsang-Mangalorean Fish fry recipe is
exceptionally tasty and fresh. In spite of the fact that the formula is basic,
everyone cherishes it. The masala that is the sink is called Meet Mirsang which
is the principal element for any fish fry in Mangalore.
This soak can be utilized at whatever point you need in the event
that you protect it in a hermetically sealed holder. It can be utilized despite
angle curry and different recipes.
Meet Mirsang-Mangalorean Fish Fry Recipe
Ingredients for Meet Mirsang Paste
Bean stew Powder – 4 tablespoons
Cumin (Roasted Powder) – 1 tablespoon
Turmeric (Powder) – 1/4 teaspoon
Salt – 3/4 teaspoon
White Vinegar – 6 tablespoons
Special Ingredients:
Pomfret (entire, approx) – 1
Meet Mirsang Paste – 1 – 1/2 teaspoons
Salt to taste
Coconut Oil – 1 teaspoon
Onions (and Lime for decorating)
How to cook Mangalorean Fish Fry:
Presently take a wide bowl or a pot now all the dry fixings and
add vinegar to influence a smooth yet thick to glue.
You can simply store this glue for over a month in an impassable
section.
Presently, make openings on the fish with a sharp edge.
To Be Continued >>> Fried Fish Recipes
