meet mirsang-mangalorean fish fry recipe

Meet-Mirsang-Mangalorean-Fish-Fry

Meet Mirsang Mangalorean Fish Fry:

Meet Mirsang-Mangalorean Fish fry recipe is exceptionally tasty and fresh. In spite of the fact that the formula is basic, everyone cherishes it. The masala that is the sink is called Meet Mirsang which is the principal element for any fish fry in Mangalore.

This soak can be utilized at whatever point you need in the event that you protect it in a hermetically sealed holder. It can be utilized despite angle curry and different recipes.

Meet Mirsang-Mangalorean Fish Fry Recipe

Ingredients for Meet Mirsang Paste

Bean stew Powder – 4 tablespoons

Cumin (Roasted Powder) – 1 tablespoon

Turmeric (Powder) – 1/4 teaspoon

Salt – 3/4 teaspoon                   

White Vinegar – 6 tablespoons

Special Ingredients:

Pomfret (entire, approx) – 1

Meet Mirsang Paste – 1 – 1/2 teaspoons

Salt to taste

Coconut Oil – 1 teaspoon

Onions (and Lime for decorating)

How to cook Mangalorean Fish Fry:

Presently take a wide bowl or a pot now all the dry fixings and add vinegar to influence a smooth yet thick to glue.

You can simply store this glue for over a month in an impassable section.

Presently, make openings on the fish with a sharp edge.

To Be Continued >>> Fried Fish Recipes