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| Raan Musallam Recipe |
Raan Musallam Recipe:
RaanMusallam or Raan Dum Pukht is the various names given to this special variety
of Lamb Leg Roast. Raan Musallam is a perfect and an extremely well known dinner
for Eid.
Ingredients:
- Leg of sheep – 1 kg
- Onion – 1 medium estimated
- Garlic – 4 chips
- Ginger – 3 tsp
- Stew powder – ½ tsp
How to make Raan Musallam:
- Clean and wash the meat and prick over and again with a solid fork until the point that the meat is very much relaxed.
- Make a glue of nutmeg, mace, green and dark cardamom, cinnamon, ginger, onion, poppy seed, stew powder, coconut and salt.
- Apply it uniformly everywhere throughout the leg pieces and prick by and by to legitimately pickle every one of the flavors with the meat.
To Be Continued>>> Raan Musallam
