Aloo Bhujia Recipe |
Aloo Bhujia Recipe:
From nowadays onwards I'm going to publish Deepavali snacks and
candies recipes in my blog.
When I thought to submit Deepavali recipes
this aloo bhujia recipe came to my thoughts.
Though we don't
have a good time Deepavali, I like to percentage Deepavali recipes in my
weblog.
Coming to this recipe aloo bhujia is a popular
savory snack organized for Deepavali festival.
Aloo bhujia is
made with mashed potatoes and gram flour together with some spices. They taste
so crunchy and attractive.
I desire you'll supply this try to allow me to recognize how it
turned out for you.
Aloo Bhujia Recipe Ingredients:
•
Boiled potato-3
• Gram
flour-one hundred gm
•
Turmeric powder-1/3 tsp
• Red
chili powder-half tsp
•
Garam masala powder-1/3 tsp
•
Asafetida (Hing)-1/four tsp (non-obligatory)
•
Cooking oil for frying
• Salt
to flavor
Aloo Bhujia Recipe Method:
•
Grate/mash/mixture the boiled potato in a bowl.
• Add
gram flour, asafetida, garam masala powder, turmeric powder, pink chili powder
and salt to taste.
• Mix
it well and knead it into the dough (add little water if wished).
• Add
little oil into the dough to make it smooth.
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