how to make aloo bhujia snacks

Aloo Bhujia Recipe

Aloo Bhujia Recipe:

From nowadays onwards I'm going to publish Deepavali snacks and candies recipes in my blog. 

When I thought to submit Deepavali recipes this aloo bhujia recipe came to my thoughts. 

Though we don't have a good time Deepavali, I like to percentage Deepavali recipes in my weblog.

Coming to this recipe aloo bhujia is a popular savory snack organized for Deepavali festival. 

Aloo bhujia is made with mashed potatoes and gram flour together with some spices. They taste so crunchy and attractive.

I desire you'll supply this try to allow me to recognize how it turned out for you.

Aloo Bhujia Recipe Ingredients:

•           Boiled potato-3

•           Gram flour-one hundred gm

•           Turmeric powder-1/3 tsp

•           Red chili powder-half tsp

•           Garam masala powder-1/3 tsp

•           Asafetida (Hing)-1/four tsp (non-obligatory)

•           Cooking oil for frying

•           Salt to flavor

Aloo Bhujia Recipe Method:

•           Grate/mash/mixture the boiled potato in a bowl.

•       Add gram flour, asafetida, garam masala powder, turmeric powder, pink chili powder and salt to taste.

•       Mix it well and knead it into the dough (add little water if wished).

•          Add little oil into the dough to make it smooth.

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