How to make avakai-mango pickle

Avakai-Pickle

Avakai Pickle-Mango Pickle Recipe:

I learned this ability to make avakai pickle from my mother. Now, I prepared this Avakai Oorugai (Mango pickle).

Ingredients for avakai pickle:

• Mammidikaya or Raw Mangoes – 2 Kgs
• Avalu or Mustard Seeds – 200 gms
• Kharam or Red Chilli Powder – 200 gms
• Uppu or Salt – 150 gms

Read More>>> Avakai Pickle Recipe Ingredients.

Mango Pickle Method:

1. Boil and wipe dry; a glass or ceramic jar of 4kg or 4-liter capacity and put. 
2. Cool the oil completely to the room temperature.
3. Clean each mango with a clean, dry, soft, cotton cloth makes sure there is no moisture.
4. Set aside the mangoes to air dry.

To be continued>>> Avakai Pickle (Mango Pickle) Recipe

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