Chicken Dum Biriyani in Andhra Style

Chicken-Dum-Biriyani-Recipe

Chicken Dum Biriyani Recipes:

Hyderabad Chicken Dum Biriyani is real special rice dish which is a trendy Dum Biriyani recipe of Chicken from Hyderabad and Hyderabad is well-known for Biriyani all across India.

Related Biriyani Recipes:

•     Hyderabad Veg Biriyani Recipe
•     Mutton dum biriyani
•     Ambur mutton biriyani
•     Ambur chicken biriyani
•     Hyderabad Egg Biriyani

My post for today which is Chicken biriyani recipe would be devoted to my hometown Hyderabad where I have been instinctive and exhausted so many years. Being a Hyderabad I just love Biriyani recipes and Biriyani recipes are all Hyderabad enjoyment.

Ingredients & Methods are following this link – Hyderabad Chicken Dum Biriyani

Also, check out other chicken recipes collection on my blog which is a must try recipes like chili chicken recipe, chicken pakora, and chicken fried rice, chicken pulao, tandoori chicken, pepper chicken, chicken popcorn etc…

Read More another taste of Hyderabad Chicken Dum biriyani recipes 

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How to prepare Menthi Majjiga

Menthi Majjiga

Menthi Majjiga:

I made this Menthi Majjiga drink recipe directly from my home made Fenugreek and buttermilk which I got following churning my butter from raw milk. But you can prepare it with yogurt anytime.

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How to make avakai-mango pickle

Avakai-Pickle

Avakai Pickle-Mango Pickle Recipe:

I learned this ability to make avakai pickle from my mother. Now, I prepared this Avakai Oorugai (Mango pickle).

Ingredients for avakai pickle:

• Mammidikaya or Raw Mangoes – 2 Kgs
• Avalu or Mustard Seeds – 200 gms
• Kharam or Red Chilli Powder – 200 gms
• Uppu or Salt – 150 gms

Read More>>> Avakai Pickle Recipe Ingredients.

Mango Pickle Method:

1. Boil and wipe dry; a glass or ceramic jar of 4kg or 4-liter capacity and put. 
2. Cool the oil completely to the room temperature.
3. Clean each mango with a clean, dry, soft, cotton cloth makes sure there is no moisture.
4. Set aside the mangoes to air dry.

To be continued>>> Avakai Pickle (Mango Pickle) Recipe

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pesarattu dosa-breakfast recipe

Pesarattu Dosa

Pesarattu Dosa Recipe:

Pesarattu Dosa is a popular Adai dosa from Andhra Cuisine, India. Moong dal is soaked and ground along with fresh ginger and spices. A healthy dosa/Attu recipe is always handy on days when you want to make a quick, easy yet healthy breakfast recipe. 

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how to prepare mamsam koora recipe

mamsam-koora-recipe

Mamsam Koora Recipe:

If you need to enjoy the ‘kaaram’ (spicy hot) ruchi that Andhra food is known for, you then need to taste the non-vegetarian fare that is positive to get flavor buds tickly and set your tongue on fire. 

The fiery hot taste is there and now not in the vegetarian meals that are certainly now not spicy instead ‘mildly spiced’.

A maximum popular meat dish for the carnivores in Andhra is Mamsam (mutton) koora, a conventional Andhra Cuisine. 

The meat pieces are cooked in a ginger-garlic-green chili-onion base, spiced with handiest crimson chili powder and then simmered in tamarind, the most vital ingredient, which exquisitely enhances the taste and takes it to any other degree. 

The appetizing aroma because the mutton pieces simmer inside the flavorful alliance of spice and tamarind is in reality impossible to resist and addictive. 

This classic all-time favorite Indian food recipe is a really perfect accompaniment to rice.

Ingredients

•    1 kg mutton, washed and tired
•    1/4 tsp turmeric pwd
•    3/4 tbsp pink chilli pwd (regulate)
•    Large lemon sized tamarind, extract pulp
•    Salt to flavor
•    1 1/2 tbsps oil
•    Make a coarse paste:
•    3 medium sized onions
•    3 green chills
•    10-12 garlic flakes
•    1 half" ginger piece

Method for Making Mamsam Koora

1. Heat oil in a heavy bottomed pot. Add the floor onion paste and stir fry for five-6 minutes. Add the washed mutton portions and integrate properly. Cook for eight-10 minutes or till oil separates.
2. Add turmeric powder and chili powder, combine. Cook for 2 minutes. Add 2 cups water and salt and prepare dinner until the beef is 3-fourth cooked. (You can use a pressure cooker) Add the extracted tamarind pulp, together with a cup of water and combine nicely. Let the mutton pieces simmer in this tamarind base for 20-25 minutes or till the beef is cooked and you get the preferred gravy consistency.
3. Adjust salt. Garnish with coriander leaves.
4. Serve warm with white rice.

For More >>> Mutton Recipes

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how to prepare crispy andhra bhindi recipe

Crispy Andhra Bhindi Recipe

Crispy Andhra Bhindi Recipe:

Today I prepared a tasty Crispy Andhra Bhindi Recipe made from ladyfinger. Actually, I have another model of a ladyfingers fry, will share it quickly. But I love the ease of this Vegan food recipe.

Ingredients

• 1/2 kg bhindi / ladyfinger / okra
• Oil - for deep frying
• 3-4 tsp jeera
• 4 tsp dhania seeds

Crispy Andhra Bhindi Recipe Method

1. Keep apart to chili after which grind them collectively. 
2. Mix inside the overwhelmed garlic, coconut, and salt.
3. Heat oil and deep fry the Andhra bhindi. Take away and drop the masala over it.
4. Mix properly and serve hot.

To Be Continued>>>Crispy Andhra Bhindi Recipe

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latest andhra style gutti vankaya kura recipe

gutti-vankaya-kura-recipe

Andhra Gutti vankaya Kura Recipe

Gutti vankaya Kura is essentially a dish from Andhra Cuisine. The larger the size of brinjals, you can find out a lot of seeds into it and desires to be cooked for a prolonged time. The curry may be cooked with both green and red brinjals. This is a very Indian Vegetarian Food Recipe.

Gutti vankaya Kura Recipe Ingredients:

• Small brinjals    6
• Tomato   1 small
• Onion    1 
• Tamarind     a small piece
• Coconut      2 Tsp
• Cashew nuts      6

To be continued>>> Gutti vankaya Kura Recipe

Gutti vankaya Kura Method:

1. Wash the brinjals and slit them from the backside.
2. Stuff the ground masala in the brinjals.

To be continued>>> Gutti vangaya Kura Recipe

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how to make andhra style chicken recipe

Andhra-chicken-gravy

Andhra style chicken gravy:

Andhra cuisine is famous for hot and spicy ingredients are specifically the meals made in Guntur region. A small city in Andhra Pradesh is well known for its hot and spicy meals. This Spicy and hot easy Andhra chicken curry recipe referred to as Kodi Kura recipe.

Andhra Style Chickens Curry Ingredients:

•     500 grams Chicken wiped clean and washed nicely

•     3 tablespoon Oil

•     3 onions medium sized, finely sliced

•     1 tablespoon ginger garlic paste

•     three-four green chillies vertically slit

•     1/2 of tablespoon Turmeric powder

•     1 tablespoon purple chillies

Andhra Style Chicken Gravy Recipe Method:

•     Transfer them to a bowl.

•     On the same griddle dry roast poppy seeds (khus-khus) for few seconds and allow it to chill.

Read More-Andhra style chicken gravy recipe

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