hyderabad mutton shikampuri kebab recipe

shikampuri-kebab

Hyderabad Mutton Shikampuri Kebab Recipe is a wonderful appetizer cum side dishes that enhance your dinner revel in and makes you crave for greater. 

Shikampuri Kebab may be made with meat, hen or even with vegetables. 

But the most important approach that makes Shikampuri extraordinary from Shami Kebab lies in its stuffing. 

Shikampuri kebab is stuffed with malai and hung curd and is moister and offers you a softening in the mouth revel in comparison to shami kebab; Shami kebab is typically greater fibrous than those Shikampuri Kebabs. 

Hyderabad Mutton Shikampuri Kebab Recipe is a really perfect celebration snack alternative which can be served with diverse dips or even an awesome starter to your brunch birthday party at domestic with family and buddies.

Hyderabad Mutton Shikampuri Kebab Recipe Ingredients:

• Half of cup Hung Yogurt (Greek/ Thick Curd)
• 2 Onion, finely chopped
• 4 Green Chillies, finely chopped
• 2 tablespoons Coriander leaves (Dhania) finely chopped.

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Hyderabad Mutton Shikampuri Kebab Recipe Method:

1. Warmness 1-2 cups of water in a pan and upload chook pieces, chana dal, overwhelmed cardamom, cinnamon stick, cloves, black pepper, shahi jeera, salt, purple chili powder, turmeric powder, chopped ginger, and garlic.
2. Cover the lid and cook till the bird is carried out and the dal is soft cooked. Discard excess water due to the fact that more water will break the
3. Allow to chill and grind the whole thing collectively to make a nice paste.

More Method>>> Shikampuri Kebab Recipe