muji gaad fish radish non veg recipes

muji-gaad-fish-radish-recipes

Muji Gaad Fish with Radish Recipe:

The recipe of fish with radishes, Muji Gaad, I am sharing today is one my Mom made often for me. She often made food for us that we liked and how we liked it. Not an easy chore with 4 kids. My little brother loved Roti and Rajma and had a preference for certain cuts of meat. 

One of my sister liked eating paneer without any spices so she would just let her eat a block or two. The other fancied spicy and tangy stuff and buttery goodness. And I usually ate everything and then some more, but fish was my thing.

Fish with radishes is a kashmiri pandit delicacy. Deep fried fish and deep fried radishes seeped together in fennel and ginger spiced gravy. Winter food in Kashmir cuisine is deliciously spicy.

Ingredients

2 pounds trout – cut with skin on

1 pound daikon radish cut into pieces

1/2 C Mustard oil

2 Tbs Kashmiri chili powder

Method

Heat up the mustard oil and deep fry the fish a couple of pieces at a time. You may also pan fry them for a low fat version.

Once all the fish is fried, fry up the daikon radish pieces until light golden in color

In a heavy bottomed pan, heat up 2 -3 Tbs of oil (there would be leftover oil from frying, use that)

To be continued>>> Muji Gaad Fish with Radish Recipe