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Muji Gaad Fish with Radish Recipe:
The recipe of fish with radishes,
Muji Gaad, I am sharing today is one my Mom made often for me. She often made
food for us that we liked and how we liked it. Not an easy chore with 4 kids.
My little brother loved Roti and Rajma and had a preference for certain cuts of
meat.
One of my sister liked eating paneer without any spices so she would just
let her eat a block or two. The other fancied spicy and tangy stuff and buttery
goodness. And I usually ate everything and then some more, but fish was my
thing.
Fish with radishes is a kashmiri
pandit delicacy. Deep fried fish and deep fried radishes seeped together in
fennel and ginger spiced gravy. Winter food in Kashmir cuisine is deliciously spicy.
Ingredients
2 pounds trout – cut with skin on
1 pound daikon radish cut into
pieces
1/2 C Mustard oil
2 Tbs Kashmiri chili powder
Method
Heat up the mustard oil and deep
fry the fish a couple of pieces at a time. You may also pan fry them for a low
fat version.
Once all the fish is fried, fry
up the daikon radish pieces until light golden in color
In a heavy bottomed pan, heat up
2 -3 Tbs of oil (there would be leftover oil from frying, use that)
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