 |
| khatta-veg-recipes |
khatta veg gravy recipes:
Khatta Veg Recipe is a completely traditional dish of Himachal Pradesh. It is Indian cuisine. Khatta approaches bitter and that is the way this dish tastes.
Ingredients:
- Besan (chickpea flour) – 1 cup
- Turmeric – 1/four teaspoon
- Coriander powder (dhania) -1 teaspoon
- Chili powder to flavor
- ¼ cup water
Khatta vegan gravy recipe METHOD:
- Take a mixing bowl and upload all of the elements for the boondi and whisk nicely with some water.
- Filter the boondi batter via a strainer.
To Be Continued>>> Khatta vegan gravy recipes
