how to prepare khatta vegan gravy recipe method

khatta-veg-recipes

khatta veg gravy recipes:

Khatta Veg Recipe is a completely traditional dish of Himachal Pradesh. It is Indian cuisine. Khatta approaches bitter and that is the way this dish tastes.

Ingredients:

• Besan (chickpea flour) – 1 cup
• Turmeric – 1/four teaspoon
• Coriander powder (dhania) -1 teaspoon
• Chili powder to flavor
• ¼ cup water

Khatta vegan gravy recipe METHOD:

1. Take a mixing bowl and upload all of the elements for the boondi and whisk nicely with some water.
2. Filter the boondi batter via a strainer.

To Be Continued>>> Khatta vegan gravy recipes