Paneer Tikka Veg Recipes is a typical Punjabi cuisine which tastes yummy as Paneer, capsicum and onions are marinated in yoghurt primarily based marinade. Try and let us understand how it truly came out!
Paneer Tikka Ingredients:
• Paneer – half of kg
• Tomato – 1
• Onion -1
• Capsicum – 1
• Cumin seeds – half of Tbsp
• Coriander seeds – half Tbsp
• Brown cardamom – 1
• Inexperienced cardamom – 10
• Cloves – half Tbsp
• Black pepper – half Tbsp
• Superstar anise – 2 pieces
1. Marination for paneer tikka:
3. In a smooth bowl add ginger garlic paste, turmeric powder, purple chilli powder, coriander powder, salt, Kashmiri chilli powder, subtle oil, coriander leaves chopped, mint leaves chopped, lime, dry mango powder, chaat masala, inexperienced chilli, whisked curd and hara masala. Mix them properly.
For grilling:
4. Marinate the paneer cubes and hold it in refrigeration for 45 mins.
5. In a tray spread a few cubically reduce onion, capsicum and tomatoes and add the marinade and mix them well.
6. Skewer the paneer and rest of the vegetables for roasting.
7. Then grill the tikkas until cooked.
8. Serve the paneer tikka veg recipes hot with green chatni.
