Have you try this Roth Cookies Recipe

Roth Cookies

Roth Cookies Recipe:

I have a tried, experienced and considered out recipe for this olden Roth cookies. I also prepared a little change to the unique to make it in good health.

Read More Roth Cookies Recipe

Read More

Tamatar Chaman

A must try dish !! Tamatar Chaman is cooked in a tangy tomato gravy. This will certainly water your mouth. It is a popular dish in Kashmiri.To know more about Kashmiri Cuisines and Other Indian Cuisines or even the International Cuisinelogin to Masterchefu.
#KashmiriCuisine #IndianCuisine #Paneer 

Read More

how to prepare kashmiri rajma gravy recipe

kashmiri-rajma-recipe

Kashmiri Rajma Recipe:

I have a Kashmiri friend here and became invited for a cute meal at her area some time again.

This became possibly the first time I tasted real Kashmiri Rajma Recipe. 

My introduction to anything Kashmiri became some eating place's model of Kashmiri Rajma Recipe which became sweet, had raisins and cashew nuts and sugar with rice, which become a huge no-no for me, at least at that factor in time.

Now I even have slowly taken to having something sweet as a part of a first-rate path.

Ingredients:

• 2 cups Kashmiri rajma beans
• 1 heaped tsp saunf powder (about 1 tbsp of saunf powdered as fine as viable)
• Dry ginger powder (saunth)
• 1 stick cinnamon

Kashmiri Rajma Recipe Method:

1. Soak rajma in approximately 4 cups water and keep overnight
2. Drain the water, rinse in sparkling water and then upload four cups of water to the rajma
3. Add saunf powder, Badi elaichi, Choti elaichi powder, cinnamon stick and the megastar anise and strain prepare dinner for three-4 whistles

To Be Continued>>>> Kashmiri Rajma Recipe

Read More

kashmir haak saag veg recipe

Haak Veg Recipe

Today I am sharing an extremely particular Kashmiri green dish with you all, named Haak Veg Recipe (Saag). Kashmiri cuisine saag is very simple make here

haak-veg-recipes

Ingredients:

§  3 to 4 cups – water

§  1 tsp – salt

§  8 - Hole Red Chilies /green chilies

§  1 tsp - asafetida (hing)

§  1 tbsp – oil

§  2 tbsp - Mustard oil

Haak Veg Recipe Method:

1.     Put a large pot of water on to boil, and add salt, chillies, asafetida
and oil.

2.     When the water comes to a heat, add the greens and cook for a minute.

3.     Place in a dish and transfer mustard oil over it.

4.     Provide hot with steamed rice and yogurt.

Read More