Indian Non-Veg Food Recipes

Indian-non-veg-food-recipes

Indian Non-Veg Recipes:

Non-Veg Recipe is very huge and spreads across all regions in India. Each region has their particular taste and spices that go into making the non-vegetarian food. 

From coastal regions of Karnataka, Goan, Bengal, Tamil Nadu, Kerala, Rajasthan, Haryana, Gujarati and Andhra Pradesh, each one of the Indian cuisines and food recipes has a special twist adding to the flavors by changeable the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, egg, fish, and more are used in these Indian cuisines and ready in a variety of methods that have been passed on from making to generation.

In this section you will find non-veg recipes from the classic Chicken Recipes are below:

Non-veg Recipes - Chicken

CHICKEN XACUTI RECIPE

CHICKEN CHETTINAD RECIPE

BBQ CHICKEN

TANDOORI CHICKEN

For more Non-Vegan Food Recipes>>> masterchefu.com

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how to make awan bangui recipe

Awan-Bangui-Recipe

Awan Bangui recipe:

Today I am posting a food recipe for Tripura Cuisine. The recipe is Awan Bangui recipe. So, Let us click here how to make Awan Bangui recipe.

Awan Bangui Ingredients:

1. Rice- Guria is special rice that is used in this recipe.

2. Lairu Leaves or Broad Banana Leaves.

3. Binder (waruk)

4. Salt to flavor

5. Chopped Onion

6. Chopped Ginger

7. Chopped carrot (non-obligatory)

8. Beans (optional)

Procedure:

1. Soak the rice in water for approximately 1 hour.

2.  After an hour drain all the water and strain it absolutely.

3. Take a bowl and mix all the elements – The Guria with chopped Onion, chopped Ginger, after which carrot and beans that is elective.

4. The leaf is folded like a cone.

To Be Continued>>> Awan Bangui Recipe

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